Drake vegan cookie Recipe
Follow this Drake vegan cookie Recipe ingredients and directions to make the perfect vegan cookie like Drake.
Equipment & Tools
- Oven
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Scoop
- Baking Sheet
- Serving Plate
Ingredients
- ½ cup Amazon Fresh Coconut Oil, Recommended
- 1 ¼ cup Light Brown Sugar
- 2 tbsp Vanilla Extract
- ¼ cup Thai Kitchen Coconut Milk, Recommended
- ¼ cup Musselman's Unsweetened Applesauce, Recommended
- 2 ⅓ cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 cups Gefen Vegan Chocolate Chips, Recommended
- Flaky Sea Salt (optional)
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, whisk together coconut oil, brown sugar, and vanilla until well combined.
- Add coconut milk and applesauce, and mix again. Set aside.
- In a separate bowl, combine flour, baking soda, and salt. Mix well.
- Combine the dry ingredients with the wet mixture, stirring until well combined. Don't overmix.
- Fold in 1 ¾ cups of chocolate chips into the batter.
- Scoop three tablespoon-sized mounds of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 9 to 10 minutes until the edges are golden and the centers have set.
- Press the remaining chocolate chips onto the warm cookies and sprinkle with sea salt if desired.
- Let the cookies cool on the baking sheet for 15 minutes before transferring them to a cooling rack.
- Enjoy Drake Vegan Cookies at homw!
Notes
If the dough is too sticky, add more flour gradually. If it's too dry, add a tablespoon of coconut milk.
Nutrition
Serving: 2cookiesCalories: 220kcal (11%)Carbohydrates: 30.7g (10%)Protein: 2.5g (5%)Fat: 9.9g (15%)Saturated Fat: 7.7g (48%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 236mg (10%)Potassium: 48mg (1%)Fiber: 1.1g (5%)Sugar: 16.1g (18%)Calcium: 13mg (1%)Iron: 2mg (11%)
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