In a large pan, heat the unsalted butter and olive oil over medium heat.
To the pan, add the onions and garlic and cook the onions for 8 minutes, or until they are translucent.
Sauté the shrimp in the pan for 4 to 5 minutes, or until they are pink.
Take the shrimp out of the pan and set aside.
Add chopped tomatoes and cook for a few minutes, continue stirring.
Add white wine, salt, and black pepper to the pan and bring to a boil.
Reduce the heat to low and continue to cook, stirring occasionally until the sauce thickens.
Add shrimp, linguine, and a few tablespoons of pasta water to the pan and toss in the sauce.
Serve immediately and enjoy Don Peppe Shrimp Luciano at home!