Crumbl Cornflake Marshmallow Recipe
Follow this Crumbl Cornflake Marshmallow Recipe ingredients and directions and make perfect Crumbl Cornflake Marshmallow Cookies like Crumbl Company.
Equipment & Tools
- Stove
- Pot
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Baking Sheet
- Parchment Paper
- Microwave
Ingredients
- 6 tbsp Salted Butter
- 1 cup Dylmine Health Smooth Peanut Butter, Recommended
- 15 oz 365 by Whole Foods Market Mini Marshmallows, Recommended
- 10 cups Kellogg’s Cornflakes Cereal, Recommended
- 1 ½ oz Mini Marshmallows (To Add At The End)
- ½ cup Reese's Peanut Butter Morsels, Recommended
- 3 tbsp Peanut Butter Morsels For Drizzling
- ¾ tsp Vegetable Oil
Instructions
- Melt the butter and peanut butter in a large pot over low heat.
- Add 15 ozs of mini marshmallows and stir constantly until the mini marshmallows are completely melted.
- Add the cornflakes and stir until thoroughly coated after removing from heat.
- Add the remaining mini marshmallows and peanut butter morsels and fold them together gently.
- Using a large cookie scoop, drop 15 peanut butter cornflakes balls of equal size onto a baking sheet lined with parchment paper.
- Grease your fingertips and spread the cookies to a thickness of about 1 inch.
- Pack them so that they are not too dense.
- Melt the peanut butter morsels and oil in 30-second increments, stirring between each, in the microwave.
- Pour the mixture into a resealable bag, cut a small hole in the top of the bag, and drizzle peanut butter over each cookie.
- Before serving, let set for 25 to 30 minutes.
Notes
Be careful to melt the peanut butter marshmallow mixture carefully because if you overcook it, it will practically caramelize and harden as it cools.
The next problem could be that it's too cold where you are. The solution would be to microwave them for 6 seconds and then savor them.
Nutrition
Serving: 1pieceCalories: 367kcal (18%)Carbohydrates: 51.2g (17%)Protein: 6g (12%)Fat: 17.2g (26%)Saturated Fat: 7.2g (45%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 12mg (4%)Sodium: 214mg (9%)Potassium: 145mg (4%)Fiber: 1.2g (5%)Sugar: 23.8g (26%)Calcium: 10mg (1%)Iron: 6mg (33%)
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