Best Salmon Cheesesteak Recipe
Follow this Salmon Cheesesteak Recipe ingredients and directions and make a perfect Salmon Cheesesteak like a restaurant chef.
Equipment & Tools
- Nonstick Pan
- Rubber Spatula
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Paper Towel
- Bowl
Ingredients
- 2 tbsp Olive Oil
- ½ Red Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 2 tsp Black Pepper
- 2 tsp Salt
- 2 tsp Seafood Seasoning Or Old Bay Seasoning
- ½ cup Mozzarella Cheese, Shredded
- 4 slices Miller's American Cheese, Recommended
- 2 tbsp Hellmann's Mayonaise, Recommended
- 2 tbsp J.L. Kraft Chipotle Aioli
- 1 (200 gm) Medium Cut Salmon Fillet
- 1 Martin's Hoagie Roll, Recommended
Instructions
- Dry off the salmon with a paper towel.
- Peel the onion and slice the onion, green and red bell pepper and put them aside.
- On med heat, add oil to a nonstick saucepan.
- Add slices of onion and bell peppers.
- Add little black pepper and salt and cook until soft.
- Remove the vegetables from the pan and place them on a plate.
- Add salmon to the same skillet.
- Season salmon with salt, black pepper, and seafood seasoning.
- Season another side as well.
- Start to chop salmon as it cooks with a rubber spatula.
- Add vegetables to salmon and cook.
- Add 1/2 cup shredded mozzarella cheese.
- Add 4 slices of American cheese, stir and cook.
- Cut the Hoagie Roll in half and gut some of the bread out of the roll.
- Add mayonnaise with a rubber spatula and evenly spread both sides.
- Add salmon to the roll.
- Make sure to strain grease before placing to roll.
- Add some chipotle aioli on top.
- Close the roll and enjoy!
Nutrition
Serving: 1CheesesteakCalories: 636kcal (32%)Carbohydrates: 40.9g (14%)Protein: 20.8g (42%)Fat: 45g (69%)Saturated Fat: 14.3g (89%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gCholesterol: 54mg (18%)Sodium: 9830mg (427%)Potassium: 594mg (17%)Fiber: 5.6g (23%)Sugar: 11.4g (13%)Vitamin A: 0IUVitamin C: 0mgCalcium: 347mg (35%)Iron: 3mg (17%)
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