Best Grandmother's Summer Sausage Recipe
Follow this Grandmother's Summer Sausage Recipe ingredients and directions and make a perfect Grandmother's Summer Sausage at home.
Equipment & Tools
- Mixing Bowl Or Meat Mixer
- Measuring Cup
- Measuring Spoon
- Traeger Pellet Grill
- Tong
Ingredients
- 5 lb Ground Pork
- 1 lb Ground Beef
- 2 large Onions, Finely Chopped
- 4 ½ tsp Salt
- 1 ½ tsp Simply Organic Dried Sage Leaves, Recommended
- 1 ½ tsp Black Pepper
- 1 ½ cup Quaker Oatmeal, Recommended
- 2 cups Ice-Cold Water
- LEM Hog Casings, Recommended
Instructions
- Add meat to a large bowl or meat mixer if you have one.
- Add remaining ingredients and mix very well to spread all ingredients evenly.
- Stuff in hog casings if you have or form patties if you do not have casings, then make 4-inch links.
- Start your Traeger Pellet Grill and set the temperature to 400ºF.
- Once your grill temp has been reached place sausage links on the grill.
- Cook 10 minutes once side then flip over and cook an additional 10 minutes on the flip side or until internal sausage temperature reaches 155ºF.
- Take the pan off the heat and give it five minutes to cool.
Nutrition
Serving: 150gramsCalories: 247kcal (12%)Carbohydrates: 4g (1%)Protein: 41.3g (83%)Fat: 6.3g (10%)Saturated Fat: 2.2g (14%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 115mg (38%)Sodium: 2737mg (119%)Potassium: 682mg (19%)Fiber: 1.1g (5%)Sugar: 0.8g (1%)Vitamin A: 0IUVitamin C: 0mgCalcium: 30mg (3%)Iron: 7mg (39%)
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