Alfredo Montamore Recipe
Follow this Alfredo Montamore Recipe ingredients and directions to make the perfect Alfredo Montamore like a professional chef.
Equipment & Tools
- Mixing
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- 13x9-inch Baking Dish
- Oven
- Serving Plate
Ingredients
- 4 Skinless and Boneless Chicken Breast Halves
- 1 Egg, Beaten
- 15 oz Rao's Homemade Alfredo Sauce, Recommended
- ¼ tsp Garlic Powder
- ¼ tsp Paprika
- 1 Medium Tomato, Finely Chopped
- ½ cup Nutristore Mozzarella Cheese, Finely Shredded
- 8 cups Barilla Cooked Spaghetti, Recommended
- ¼ cup Grated Parmesan Cheese
- ¾ cup Vigo Dry Italian Seasoned Bread Crumbs, Recommended
- ½ tsp Italian Seasoning
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a mixing bowl, combine the garlic powder with the bread crumbs and beaten egg. Mix it well.
- Dip each chicken breast half into the breadcrumb mixture, making sure they are coated evenly.
- Take a 13x9-inch baking dish and place the coated chicken breasts in it.
- Bake the chicken in the preheated oven for 20-23 minutes until they are cooked through and no longer pink in the center.
- Pour one cup of Alfredo sauce evenly over the cooked chicken in the baking dish.
- Sprinkle the shredded mozzarella cheese on top of the chicken, followed by the finely chopped tomato.
- Place the baking dish back in the oven and bake for an additional 11-13 minutes, or until the chicken edges turn golden brown and the cheese is melted and bubbly. You can check if the chicken is fully cooked by cutting a piece with a knife to make sure there's no pink inside.
- While the chicken is baking, heat the remaining Alfredo sauce in a saucepan on medium heat.
- Sprinkle the grated Parmesan cheese over the baked chicken.
- Once the chicken is done baking, pour the heated Alfredo sauce evenly over the top.
- Serve your delicious Alfredo Montamore immediately.
Notes
For an optional serving suggestion, you can place the cooked chicken over a portion of hot-cooked spaghetti before adding the Alfredo sauce and enjoy!
Nutrition
Serving: 1BowlCalories: 596kcal (30%)Carbohydrates: 53.3g (18%)Protein: 45.6g (91%)Fat: 20.6g (32%)Saturated Fat: 10.4g (65%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 188mg (63%)Sodium: 1186mg (52%)Potassium: 535mg (15%)Fiber: 1.6g (7%)Sugar: 6.5g (7%)Calcium: 317mg (32%)Iron: 3mg (17%)
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