Zippy's Korean Fried Chicken Recipe

Josephen & Animash

Follow this Zippy's Korean Fried Chicken Recipe ingredients and directions to make the perfect Korean Fried Chicken like Zippy's restaurant.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Dish

Cuisine American

Servings

Calories 419 kcal

Equipment & Tools

Stove
Pan
Mixing Bowl
Cutting Board
Knife
Measuring Cup
Measuring Spoon
Serving Plate

Ingredients

For Chicken:

1 cup Anthony's Potato Starch, Recommended
1 tsp Kosher Salt
1 tsp Garlic Powder
½ tsp Ground Black Pepper
3 lb Fresh Boneless Chicken Thighs, Cut Into Bite-Size Pieces

For Sauce:

1 tbsp Cooking Oil
3 Cloves Garlic, Minced
⅓ cup Bourbon Barrel Foods Soy Sauce, Recommended
⅓ cup Water
½ cup Sugar
½ tsp Lakehouse Farms Korean Pepper Flakes, Recommended

Instructions

For Chicken:

In a mixing bowl, combine potato starch, kosher salt, garlic powder, and ground black pepper. Mix well and set aside.
Pour the potato starch mixture over the chicken pieces, ensuring they are coated evenly.
Heat cooking oil in a pan over medium heat for deep frying.
Add chicken pieces in a single layer and fry for about 4 to 5 minutes on each side, until golden brown.
Remove the fried chicken from the pan and let it cool on a rack. Repeat the frying process for the remaining chicken pieces.

For Sauce:

In the same pan over medium heat, add 1 tbsp of cooking oil.
Add minced garlic and sauté until aromatic.
Pour in soy sauce, water, sugar, and Korean pepper flakes. Stir well.
Continue cooking until the sauce thickens to your liking.
Combine the fried chicken with the sauce, ensuring all pieces are evenly coated.
Garnish with chopped green onions and sesame seeds.
Enjoy your homemade Zippy's Korean Fried Chicken!

Nutrition

Serving: 200gramsCalories: 419kcal (21%)Carbohydrates: 34g (11%)Protein: 45.3g (91%)Fat: 11.4g (18%)Saturated Fat: 2.4g (15%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 191mg (64%)Sodium: 1390mg (60%)Potassium: 47mg (1%)Fiber: 0.5g (2%)Sugar: 17.1g (19%)Calcium: 48mg (5%)Iron: 3mg (17%)

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