Wingstop Voodoo Fries Recipe
Follow this Wingstop Voodoo Fries Recipe ingredients and directions to make the perfect Voodoo Fries like Winstop Restaurant.
Equipment & Tools
- Stove
- Pot
- Cutting Board
- Knife
- Nonstick Baking Sheet
- Oven
- Measuring Cup
- Measuring Spoon
- Saucepan
- Whisk
- Serving Plate
Ingredients
For The Voodoo Fries:
- 9 Medium Russet Potatoes
- 1 ½ Quarts Water
- 4 tbsp Salt
- 3 tbsp Colavita Extra Virgin Olive Oil, Recommended
- 2 tbsp McCormick Cajun Seasoning, Recommended
- ⅓ cup Generic Creamy Ranch Dressing (plus extra for dipping)
For the Creamy Cheese Sauce:
- 3 tbsp Unsalted Butter
- 1 cup Milk
- 3 tbsp All-purpose Flour
- 3 cups Land O Lakes Shredded Cheddar Cheese, Recommended
Instructions
Prepare The Voodoo Fries:
- Wash and scrub the potatoes, then pat them dry.
- Peel the potatoes and cut them into thick fries (3/4 inch by 3 inches).
- Bring a pot of water to a simmer, adding 4 tablespoons of salt.
- Steam the potatoes for about 10 minutes until a knife inserted comes out clean.
- Transfer potatoes to a bowl, drizzle with olive oil, and toss to coat.
- Place potatoes on a nonstick baking sheet in a single, even layer.
- Bake at 450 degrees for 10 minutes, then rotate the pan and bake for an additional 6 to 10 minutes until golden.
Make the Creamy Cheese Sauce:
- In a saucepan over medium heat, melt butter.
- Slowly whisk in milk and flour, stirring until no lumps remain.
- Add shredded cheese, stirring until melted and the sauce is creamy.
Season and Serve:
- Sprinkle Cajun seasoning over baked fries and mix thoroughly.
- Drizzle with ranch dressing and about 1/3 cup of the cheese sauce.
- Reserve the remaining cheese sauce for dipping.
Notes
Peeling the potatoes is recommended for the best texture.
Be cautious not to over-steam the potatoes; they should not become mushy.
Use toppings sparingly initially to find the right flavor balance.
Serve extra ranch and cheese sauce on the side for dipping.
To reheat, arrange fries on a baking tray and heat in a 380-degree oven for about 15 minutes, watching closely to prevent burning.
Nutrition
Serving: 1PlateCalories: 323kcal (16%)Carbohydrates: 28.8g (10%)Protein: 9.8g (20%)Fat: 19.2g (30%)Saturated Fat: 9.1g (57%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 42mg (14%)Sodium: 272mg (12%)Potassium: 665mg (19%)Fiber: 3.9g (16%)Sugar: 2.9g (3%)Calcium: 243mg (24%)Iron: 1mg (6%)
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