Tijuana Flats Queso Recipe
Josephen & Animash
Follow this Tijuana Flats Queso Recipe ingredients and directions to make the perfect Queso like Tijuana Flats restaurant.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Sauce
Cuisine American
Servings 8
Calories 254 kcal
Stove
Saucepan
Measuring Cup
Measuring Spoon
Whisk
Glass Bowl
In a medium saucepan over low heat, put the shredded cheddar cheese and milk together.
Stir the cheese and milk until the cheese is all melted, and the mixture becomes smooth.
Add the diced green chilies, chopped jalapeño peppers, cumin, garlic powder, and salt to the melted cheese mixture.
Stir everything together until it's all mixed and heated through.
Taste the queso and see if you like the flavors. You can add more salt, cumin, or spice if needed.
Serve your delicious Tijuana Flats queso immediately with tortilla chips.
You can also use it as a yummy topping for nachos, tacos, or burritos.
Serving: 12cupCalories: 254kcal (13%)Carbohydrates: 17.1g (6%)Protein: 13.7g (27%)Fat: 15.8g (24%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 46mg (15%)Sodium: 561mg (24%)Potassium: 469mg (13%)Fiber: 6.3g (26%)Sugar: 10.2g (11%)Calcium: 346mg (35%)Iron: 2mg (11%)