Yard House Edamame Recipe
Follow this Yard House Edamame Recipe ingredients and directions to make the perfect Edamame like Yard House restaurant.
Equipment & Tools
- Medium-sized Saucepan
- Cutting Board
- Knife
- Measuring Spoon
- Wooden Spoon
- Serving Plate
Ingredients
- 24 oz Unshelled Edamame Fresh Or Frozen
- 2 tbsp Kevala Extra Virgin Organic Sesame Oil, Recommended
- 6 Cloves Garlic, Finely Chopped
- 1 tbsp Red Pepper Flakes
- 4 tbsp Lee Kum Kee Panda Oyster Sauce, Recommended
- 2 tsp Kikkoman Soy Sauce, Recommended
- 2 tbsp 365 by Whole Foods Market Honey, Recommended
Instructions
- Start by boiling a pot of water. Once boiling, add the frozen edamame and cook for about three minutes until they're tender. Drain and set aside.
- While the edamame is cooking, finely chop the garlic.
- In a separate pan, heat the sesame oil over high heat. When it's hot, add the chopped garlic and sauté until it turns golden brown and fragrant.
- Add the cooked edamame to the pan with the sautéed garlic.
- Sprinkle in the red pepper flakes, soy sauce, and oyster sauce to infuse rich and tangy flavors into the edamame.
- Drizzle the honey over the edamame and mix well to give it a delightful glaze that balances the spiciness.
- Continue to sauté the edamame with all the added ingredients for a few more minutes until everything is well combined, and the edamame is coated in the delicious glaze.
- Transfer the Yard House Hot and Spicy Edamame to a serving plate, and it's ready to be enjoyed by you and your guests!
- Enjoy your homemade Yard House Edamame!
Nutrition
Serving: 3ozCalories: 178kcal (9%)Carbohydrates: 15.2g (5%)Protein: 11.4g (23%)Fat: 9.3g (14%)Saturated Fat: 1.2g (8%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 143mg (6%)Potassium: 556mg (16%)Fiber: 3.8g (16%)Sugar: 4.4g (5%)Calcium: 174mg (17%)Iron: 3mg (17%)
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