King Taco Carne Asada Recipe
Follow this delicious King Taco Carne Asada Recipe ingredient and directions to make perfect carne asada like King Taco restaurant.
Equipment & Tools
- Stove
- Skillet
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Serving Plate
Ingredients
- 1 ½ lb Bottom Sirloin Beef Steak
- 1 ½ cups Iberia Spanish Mojo Criollo Sauce, Recommended
- ¾ tbsp Mt. Kofinas Vegetable Oil, Recommended
- ¾ tsp Salt
- 3 Fresh Limes
- 1 ½ tbsp Olive Oil
- 6 tbsp Diced White Onions
- 12 tsp Chopped Fresh Cilantro
- 12 Guerrero Corn Tortillas, Recommended
Instructions
- Cut the beef steak into bite-sized pieces and keep them in a plastic bag.
- Add the Spanish Mojo Criollo sauce, freshly squeezed lime juice, salt, and vegetable oil in the same plastic bag.
- Now seal the plastic bag, shake it to thoroughly combine the ingredients, and place it in the refrigerator to marinate for at least 4 hours or overnight.
- After marinating the meat in the refrigerator overnight, remove it from the refrigerator.
- Before cooking the meat, heat olive oil in a skillet over a medium flame.
- Add all of the marinated meat to the skillet and, using tongs, flip the meats to cook properly for 12 to 15 minutes.
- When meat is cooked to perfection, steam or smoke will rise up.
- In a bowl, place the cooked meat.
- Warm each tortilla for 20 to 30 seconds per side in a skillet on medium heat.
- Once heated, place each tortilla in a foil wrapper and set aside.
- Take two corn tortillas together and spread them on a serving plate.
- Divide the cooked meat into 6 portions.
- Add 1 portion of meat to the corn tortillas.
- Add 1 tbsp of diced onion and 2 tsp of chopped fresh cilantro on top.
- Repeat the process with the other corn tortillas and carne asada.
- Make a roll and enjoy King Taco Carne Asada at home!
Notes
- Remember to marinate the beef for at least 4 hours before moving on to the next stage; however, we recommend marinating the beef overnight for added flavor and tenderness.
- When preparing and marinating, you can substitute extra virgin olive oil for vegetable oil.
- You may substitute another brand of preferred marinade sauce for Mojo Criollo sauce.
- We recommend eating this carne asada while it is still hot to get the greatest flavor and taste from the carne asada.
Nutrition
Serving: 100gramsCalories: 375kcal (19%)Carbohydrates: 25.9g (9%)Protein: 37.5g (75%)Fat: 13.7g (21%)Saturated Fat: 3.7g (23%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 101mg (34%)Sodium: 388mg (17%)Potassium: 598mg (17%)Fiber: 4.2g (18%)Sugar: 1.4g (2%)Calcium: 54mg (5%)Iron: 22mg (122%)
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