Storming Crab Seafood Bread Recipe
Follow this Storming Crab Seafood Bread Recipe ingredients and directions to make perfect seafood bread like Storming Crab restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Grater
- Parchment Paper
- Oven
Ingredients
- 2 cups Imitation Crab, Finely Chopped
- 2 cups Duke's Mayonnaise, Recommended
- 1 ½ cups Kraft Freshly Grated Cheddar Cheese, Recommended
- 3 cups AlexMeat Freshly Grated Whole Milk Mozzarella Cheese, Recommended
- 2 tbsp Minced Garlic
- 5 tbsp Finely Chopped Parsley
- 2 tsp Chef Paul Prudhomme Seasoning
- 1 Dense Loaf Of Hoagie-Style Bread
Instructions
- Combine the imitation crab, mayonnaise, cheddar cheese, mozzarella cheese, garlic, parsley, and seasoning in a mixing bowl.
- Mix the ingredients very thoroughly.
- Place the bread on a baking sheet that has been lined with parchment paper.
- Split it lengthwise in half, down the centre.
- Pile the seafood mixture on top of each half.
- Make sure it is spread equally throughout the surface of the bread by using a spatula.
- Bake for approximately seven to eight minutes in preheated to 425 degrees Fahrenheit
- The cheese should be totally melted and have a faint layer of brown on top.
- Take the bread out of the oven and let it sit for a few minutes before slicing it into pieces that are four inches long.
Nutrition
Serving: 1SliceCalories: 370kcal (19%)Carbohydrates: 18.7g (6%)Protein: 19.3g (39%)Fat: 24.4g (38%)Saturated Fat: 11.1g (69%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 70mg (23%)Sodium: 950mg (41%)Potassium: 74mg (2%)Fiber: 0.2g (1%)Sugar: 3.7g (4%)Calcium: 437mg (44%)Iron: 1mg (6%)
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