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Don Peppe Shrimp Luciano Recipe

Don Peppe Shrimp Luciano Recipe

Josephen & Animash
Follow this Don Peppe Shrimp Luciano Recipe ingredients and directions and make a perfect Shrimp Luciano like Don Peppe Dinning Restaurant.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4
Calories 592 kcal

Equipment & Tools

  • Burner
  • Pot
  • Pan
  • Cutting Board
  • Knife
  • Measuring Cup
  • Wooden Spoon
  • Measuring Spoon

Ingredients
  

For Boil The Linguine Pasta:

For Shrimp Luciano:

Instructions
 

For Boil The Linguine Pasta

  • Bring 4 quarts of water to a boil and add olive oil and salt to taste.
  • When the water is boiling, add the linguine pasta and cook for 10 minutes, or until al dente
  • Before draining the pasta, take out a cup of water and set it aside.

For Shrimp Luciano:

  • In a large pan, heat the unsalted butter and olive oil over medium heat.
  • To the pan, add the onions and garlic and cook the onions for 8 minutes, or until they are translucent.
  • Sauté the shrimp in the pan for 4 to 5 minutes, or until they are pink.
  • Take the shrimp out of the pan and set aside.
  • Add chopped tomatoes and cook for a few minutes, continue stirring.
  • Add white wine, salt, and black pepper to the pan and bring to a boil.
  • Reduce the heat to low and continue to cook, stirring occasionally until the sauce thickens.
  • Add shrimp, linguine, and a few tablespoons of pasta water to the pan and toss in the sauce.
  • Serve immediately and enjoy Don Peppe Shrimp Luciano at home!

Nutrition

Serving: 1.5cupsCalories: 592kcal (30%)Carbohydrates: 72.7g (24%)Protein: 32.9g (66%)Fat: 14.8g (23%)Saturated Fat: 3.9g (24%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 162mg (54%)Sodium: 598mg (26%)Potassium: 297mg (8%)Fiber: 4.7g (20%)Sugar: 5.8g (6%)Calcium: 96mg (10%)Iron: 3mg (17%)
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