Don Peppe Shrimp Luciano Recipe
Josephen & Animash
Follow this Don Peppe Shrimp Luciano Recipe ingredients and directions and make a perfect Shrimp Luciano like Don Peppe Dinning Restaurant.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Main Dish
Cuisine American
Servings 4
Calories 592 kcal
Burner
Pot
Pan
Cutting Board
Knife
Measuring Cup
Wooden Spoon
Measuring Spoon
For Boil The Linguine Pasta:
For Boil The Linguine Pasta
Bring 4 quarts of water to a boil and add olive oil and salt to taste.
When the water is boiling, add the linguine pasta and cook for 10 minutes, or until al dente
Before draining the pasta, take out a cup of water and set it aside.
For Shrimp Luciano:
In a large pan, heat the unsalted butter and olive oil over medium heat.
To the pan, add the onions and garlic and cook the onions for 8 minutes, or until they are translucent.
Sauté the shrimp in the pan for 4 to 5 minutes, or until they are pink.
Take the shrimp out of the pan and set aside.
Add chopped tomatoes and cook for a few minutes, continue stirring.
Add white wine, salt, and black pepper to the pan and bring to a boil.
Reduce the heat to low and continue to cook, stirring occasionally until the sauce thickens.
Add shrimp, linguine, and a few tablespoons of pasta water to the pan and toss in the sauce.
Serve immediately and enjoy Don Peppe Shrimp Luciano at home!
Serving: 1.5cupsCalories: 592kcal (30%)Carbohydrates: 72.7g (24%)Protein: 32.9g (66%)Fat: 14.8g (23%)Saturated Fat: 3.9g (24%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 162mg (54%)Sodium: 598mg (26%)Potassium: 297mg (8%)Fiber: 4.7g (20%)Sugar: 5.8g (6%)Calcium: 96mg (10%)Iron: 3mg (17%)