Best Fluffy Cheesecake Recipe Similar To Zanze's Cheesecake

Josephen & Animash

This cheesecake is exceptional for having a texture that is airy and souffle-like. Follow this Fluffy Cheesecake Recipe ingredients and instructions and make a perfect Cheesecake like Zanze's Cheesecake Bakery.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings

Calories 411 kcal

Equipment & Tools

Oven
Baking Pan
Mixing Bowl
Measuring Cup
Stand Mixer
Measuring Spoon

Ingredients

¼ cup Unsalted Butter At Room Temperature
1 lb Philadelphia Cream Cheese At Room Temperature
¾ cup White Sugar
2 tsp McCormick Vanilla extract, Recommended
3 ½ tbsp Bob Redmills Cornstarch, Recommended
4 medium size Eggs
1 cup Horizon Organic Regular Whipping Cream, Recommended
2 tbsp Lemon Juice

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Beat the Philadelphia cream cheese and butter until soft and smooth.
Add cornstarch, white sugar, and vanilla extract.
Once smooth, beat in each egg one at a time.
Using a mixer on low, gradually add cream.
The mixture ought to be as thin and soft as honey.
Just before placing the mixture in the oven, add the lemon juice and mix lightly.
Bake for 30 minutes with a water bath in the pan.
Rotate the pan 180 degrees and bake for another 15 minutes at 375 degrees Fahrenheit.
Allow cooling before topping with graham cracker crumbs and powdered sugar. Also, you can use Milano cookie crumbs instead.
Chilling it in the fridge or eating it at room temperature without first chilling it.
It still tastes wonderful and is a little fluffy after being chilled overnight.
However, the cheesecake does tend to set and become denser.
Whereas Zanze's can be kept in the fridge and even frozen, it's still super fluffy at room temperature.

Nutrition

Serving: 1pieceCalories: 411kcal (21%)Carbohydrates: 24.2g (8%)Protein: 7.5g (15%)Fat: 32.4g (50%)Saturated Fat: 19.7g (123%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 176mg (59%)Sodium: 246mg (11%)Potassium: 119mg (3%)Fiber: 0.1gSugar: 19.2g (21%)Calcium: 70mg (7%)Iron: 1mg (6%)

Tried This Recipe?Let Us Know How It Was & Give Ratings.