Popular Harolds Chicken Recipe
Follow this Harolds Chicken Recipe ingredients and directions and make perfect Fried Chicken Wings like Harold's Chicken Shack Restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Frying Pan
- Hand Gloves
- Spider Or Slotted Spoon
- Paper Towel
Ingredients
- 2 lb Chicken Wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Simply Organic Lemon pepper, Recommended
- 1 ½ cup Flour
- 2 Eggs, Beaten
- 5 cups Vegetable Oil, For Deep-Frying
- ½ cup Sonny's Pit BBQ Sauce, Recommended
- ¼ cup Artist Unknown Louisiana Hot Sauce, Recommended
Instructions
- First, wash the chicken wings and put them in a bowl.
- Season the chicken wings with 1/2 tsp of Black Pepper, 1/2 tsp of salt, and 1/2 tsp of Lemon Pepper.
- In a separate bowl mix flour, 1/2 tsp of Black Pepper, 1/2 tsp of salt, and 1/2 tsp of Lemon Pepper together. Sit for five to ten minutes.
- Press wings into flour mixture to coat and set them aside.
- Beat two eggs in a separate bowl.
- Now the wings dip into the beaten eggs and put in the flour mixture to coat again.
- Sit for 5 minutes before frying.
- To make the sauce in a bowl add 1/2 cup Open Pit BBQ Sauce and 1/4 cup Louisiana Hot Sauce.
- Mix both sauces with a spoon very well and put the sauce in a bottle.
- Heat the 5 cups of oil at medium heat (350Degree Fahrenheit).
- Fry the chicken wings for 8 to 10 minutes or until golden brown.
- Use a spider or slotted spoon to transfer wings to the baking sheet.
- Let cool for 5 minutes on a paper towel before serving
- Place the chicken wings on a plate.
- Sprinkle with lemon pepper on top.
- Pour the hot sauce on top.
- Enjoy your Harolds Chicken Wings at home!
Nutrition
Serving: 2WingsCalories: 453kcal (23%)Carbohydrates: 13.1g (4%)Protein: 18.1g (36%)Fat: 36.2g (56%)Saturated Fat: 7.2g (45%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 72mg (24%)Sodium: 1210mg (53%)Potassium: 142mg (4%)Fiber: 0.3g (1%)Sugar: 2.8g (3%)Vitamin A: 0IUVitamin C: 0mgCalcium: 21mg (2%)Iron: 0mg
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