Ruth Chris Cheesecake Recipe
Follow this Ruth's Chris Steak House Recipe ingredients and directions to make the perfect Ruth's Chris Steak House like Ruth's Chris Steak House.
Equipment & Tools
- Oven
- 8-inch Round Pan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Spatula
- Serving Plate
Ingredients
- 4 tbsp Melted Unsalted Butter
- 4 tbsp White Sugar
- 1 ½ cups crushed Oreo Cookies
- 20 ounces Philadelphia Cream Cheese, Recommended
- 4 tbsp Nivitas Cocoa Powder, Recommended
- 3 tsp Pure Vanilla Extract
- 6 ½ ounces Whipped Topping
- Oreo Cookies For Garnish
- Nonstick Spray
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the melted unsalted butter, white sugar, and crushed Oreo cookies until it forms a thick paste.
- Grease an 8-inch round pan with butter or nonstick spray.
- Press the Oreo cookie mixture into the bottom of the pan to form the crust layer for your cheesecake.
- In another bowl, blend together the cream cheese, cocoa powder, and pure vanilla extract until smooth and well combined.
- Spread the cream cheese mixture evenly over the Oreo crust layer using an offset spatula.
- Top the cream cheese layer with the whipped topping, spreading it out to cover the entire surface of the cheesecake.
- Garnish the top of the cheesecake with crushed Oreo cookies.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cheesecake to cool before serving.
- Enjoy your delicious Ruth Chris Cheesecake!
Nutrition
Serving: 1SliceCalories: 1575kcal (79%)Carbohydrates: 112.4g (37%)Protein: 31.6g (63%)Fat: 115.4g (178%)Saturated Fat: 70.7g (442%)Trans Fat: 0gCholesterol: 337mg (112%)Sodium: 949mg (41%)Potassium: 1762mg (50%)Fiber: 15.4g (64%)Sugar: 70.2g (78%)Calcium: 346mg (35%)Iron: 12mg (67%)
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