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Chick-Fil-A Jalapeno Salsa Recipe

Chick-fil-A Jalapeno Salsa Recipe

Josephen & Animash
Follow this Chick-fil-A Jalapeno Salsa Recipe ingredients and directions to make the perfect Jalapeno Salsa like Chick-fil-A restaurant.
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 20 minutes
Total Time 30 minutes
Course Sauce
Cuisine American
Servings 8
Calories 85 kcal

Equipment & Tools

  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Food Processor
  • Bowl
  • Plastic Wrap
  • Glass Jar

Ingredients
  

Instructions
 

Prep Your Veggies:

  • Start by getting your vegetables ready. Take the red jalapenos, cilantro, red bell pepper, green onion, and garlic, and make sure they're all prepped according to the list above.

Blend It Up:

  • Put all those prepped veggies into a food processor. This includes red jalapenos, cilantro, red bell pepper, green onion, and garlic. Give them a quick blitz with a few pulses. You're not trying to make a puree, just chopping them up together.

Add Flavor:

  • Now, sprinkle in the sugar, pour in the lime juice, and sprinkle the salt over the veggie mix in the food processor.

Pulse to Perfection:

  • Hit that pulse button again, doing short bursts of one to three seconds. Keep an eye on the texture. You want everything finely chopped and mixed but still a bit chunky, not turned into a smooth puree.

Taste Test:

  • Grab a spoon and taste your salsa. Think it needs a bit more zing or sweetness? Now's the time to adjust. Add a little more salt or sugar if you feel it's needed.

Chill Out:

  • Once you're happy with the taste, use a spoon or spatula to transfer your salsa into a serving bowl. Cover the bowl with some plastic wrap and pop it in the fridge. Let it sit there for at least 20 minutes. This waiting time lets all those fresh flavors become best friends.

Serve and Enjoy:

  • Your Jalapeno Salsa is ready to grace any dish you think needs a spicy, tangy lift. It's perfect with Chick-fil-A's Spicy Chicken Sandwich or as a zesty topping for a Cool Wrap.

Nutrition

Serving: 2tbspCalories: 85kcal (4%)Carbohydrates: 21.6g (7%)Protein: 1.9g (4%)Fat: 0.2gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 3236mg (141%)Potassium: 184mg (5%)Fiber: 1g (4%)Sugar: 10.6g (12%)Calcium: 58mg (6%)Iron: 1mg (6%)
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