Red Lobster Baked Potato Recipe

If you have ever enjoyed a warm, fluffy baked potato at Red Lobster, you already know how comforting and satisfying it can be. The crispy skin, the soft buttery inside, and the generous toppings make it more than just a side dish. It feels like a full meal on its own.

Today, you will learn how to make a perfect Red Lobster Baked Potato Recipe at home. This recipe is simple, budget-friendly, and easy to follow. With just a few ingredients and basic kitchen tools, you can recreate that restaurant-style baked potato right in your own kitchen.

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What Is Red Lobster Baked Potato?

Red Lobster baked potato is a classic oven-baked russet potato wrapped in foil, brushed with butter or oil, seasoned well, and baked until soft and fluffy. It is typically served with toppings like butter, sour cream, shredded cheddar cheese, green onions, salt, and black pepper.

Unlike plain baked potatoes, this version is generously seasoned and loaded with toppings, making it flavorful and satisfying. It pairs perfectly with seafood, grilled meats, or can be enjoyed as a hearty side dish.

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Why You Will Love This Recipe

Here’s why this Red Lobster Baked Potato recipe will become your favorite:

• ✔️ Easy to make with simple steps
• ✔️ Uses basic pantry ingredients
• ✔️ Crispy outside, soft and fluffy inside
• ✔️ Perfect as a side dish or main meal
• ✔️ Family-friendly and customizable
• ✔️ Budget-friendly recipe

This recipe gives you restaurant-style results without the restaurant price.

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Equipment’s

You only need simple kitchen tools:

• Oven
• Measuring spoon
• Cutting board
• Knife or fork
• Brush
• Foil paper

No fancy equipment is required.

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Ingredients with Amounts

Here are the exact ingredients you need:

• 6 large Russet Potatoes, Recommended
• 12 tablespoons unsalted butter or olive oil
• 1–2 tablespoons Jane’s Krazy Mixed-Up Seasoning Salt, Recommended
• ½ cup chopped green onions
• 1 cup sour cream
• 1½ cups Organic Valley Shredded Cheddar Cheese, Recommended
• Extra butter for topping
• ½ teaspoon black pepper (or to taste)
• 1 teaspoon salt (or to taste)
• Cooking spray

These ingredients serve 6 people.

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Instructions

Follow these simple steps:

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). Let it fully preheat before placing the potatoes inside.

Step 2: Wash the Potatoes

Wash the russet potatoes thoroughly under running water. Scrub off any dirt and remove any sprouts. Pat them dry with a clean towel.

Step 3: Prepare the Foil

Cut six large pieces of foil. Spray each piece lightly with cooking spray to prevent sticking.

Step 4: Poke or Slit the Potatoes

Use a knife or fork to poke holes or make a small slit in each potato. This prevents them from bursting while baking.

Step 5: Season the Potatoes

Place each potato on its own foil sheet. Brush melted butter or olive oil all over the potato. Sprinkle seasoning salt evenly on all sides.

Step 6: Wrap and Seal

Wrap each potato tightly in foil. Press the foil firmly around the potato to seal it well.

Step 7: Bake

Place the wrapped potatoes directly on the oven rack or a baking tray. Bake for 60 minutes or until the potatoes are soft when pierced with a fork.

Step 8: Add Toppings

Remove from the oven carefully. Open the foil and cut a slit halfway down the middle. Gently squeeze the ends to fluff the inside.

Top with:

• Butter
• Sour cream
• Shredded cheddar cheese
• Green onions
• Salt and pepper

Serve hot and enjoy!

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Notes

• Always use large russet potatoes for best results.
• Baking time may vary depending on potato size.
• If you want crispier skin, bake without foil for the last 10 minutes.
• Let the potatoes rest for 5 minutes before cutting.

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Variations

You can easily customize this baked potato recipe:

Loaded Baked Potato

Add crispy bacon bits and extra cheese.

Spicy Version

Sprinkle chili flakes or drizzle hot sauce on top.

Garlic Butter Style

Mix melted butter with minced garlic before brushing.

Healthy Version

Use olive oil instead of butter and Greek yogurt instead of sour cream.

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Tips

• Choose potatoes that are similar in size for even cooking.
• Do not skip poking holes.
• For extra flavor, rub salt directly on the skin before baking.
• Always fluff the inside with a fork before adding toppings.

These small tips make a big difference.

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What to Serve with Red Lobster Baked Potato?

This baked potato pairs well with:

• Grilled steak
• Fried or grilled fish
• Shrimp dishes
• Roasted chicken
• Fresh green salad
• Steamed vegetables

It works perfectly as a side dish or even a main meal when fully loaded.

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How to Store Red Lobster Baked Potato?

Refrigerator

Store leftover baked potatoes in an airtight container. Keep in the refrigerator for up to 4 days.

Freezer

Wrap tightly in plastic wrap and foil. Freeze for up to 2 months.

Reheating

• Oven: Bake at 350°F for 15–20 minutes.
• Microwave: Heat for 2–3 minutes until warm.

Always reheat until fully hot inside.

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Frequently Asked Questions

1. Can I bake potatoes without foil?

Yes. Baking without foil gives you crispier skin. Just place them directly on the rack.

2. Why did my potato turn hard?

It may need more baking time. Large potatoes require about 60–75 minutes.

3. Can I make this ahead of time?

Yes. Bake the potatoes earlier and reheat before serving.

4. What type of potato is best?

Russet potatoes are best because they become fluffy inside.

5. Can I use an air fryer?

Yes. Cook at 400°F for about 35–45 minutes, depending on size.

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Conclusion

This Red Lobster Baked Potato Recipe is simple, comforting, and full of flavor. With crispy seasoned skin and a soft, fluffy center, it tastes just like the restaurant version. Whether you serve it as a side dish or load it with toppings for a full meal, this recipe is guaranteed to impress.

Make it once, and it will quickly become a family favorite. Enjoy your homemade restaurant-style baked potatoes!