Set your oven to 425°F (220°C). Let it fully preheat before placing the potatoes inside.

Step 2: Wash the Potatoes

Wash the russet potatoes thoroughly under running water. Scrub off any dirt and remove any sprouts. Pat them dry with a clean towel.

Step 3: Prepare the Foil

Cut six large pieces of foil. Spray each piece lightly with cooking spray to prevent sticking.

Step 4: Poke or Slit the Potatoes

Use a knife or fork to poke holes or make a small slit in each potato. This prevents them from bursting while baking.

Step 5: Season the Potatoes

Place each potato on its own foil sheet. Brush melted butter or olive oil all over the potato. Sprinkle seasoning salt evenly on all sides.

Step 6: Wrap and Seal

Wrap each potato tightly in foil. Press the foil firmly around the potato to seal it well.

Step 7: Bake

Place the wrapped potatoes directly on the oven rack or a baking tray. Bake for 60 minutes or until the potatoes are soft when pierced with a fork.

Step 8: Add Toppings

Remove from the oven carefully. Open the foil and cut a slit halfway down the middle. Gently squeeze the ends to fluff the inside.

Top with:

Butter

Sour cream

Shredded cheddar cheese

Green onions

Salt and pepper

Serve hot and enjoy!