If you are a fan of Patti Labelle then this Patti Labelle Pepper Steak Recipe is for you. In this post, I have shared the Famous Patti Labelle Pepper Steak Recipe with full details explanation that you will love very much I hope.
Who Is Patti Labelle?
Patti LaBelle, whose real name is Patricia Louise Holte, was born in the United States on May 24, 1944. Frequently referred to as the “Godmother of Soul,” LaBelle. She made her debut in the 1960s, as the lead singer and frontwoman for The vocal duo Patti LaBelle and the Bluebelles. She enjoyed making meals at her home that are extremely loved throughout the USA. Today, I am sharing Patti Labelle Pepper Steak Recipe with you.
How to Make Patti Labelle Peper Steak Recipe?
Patti Labelle Peper Steak Recipe ingredients are as follows:
- Steak
- Olive Oil
- Turmeric Powder
- Seasoning Salt
- Black Pepper
- Garlic, Chopped
- Mushroom, Sliced
- Yellow Bell Pepper, Sliced
- Green Bell Pepper, Sliced
- Red Bell Pepper, Sliced
- Onion, Sliced
- Water
- Flour For Gravy
- Cooked Rice
- Cilantro For Garnish
Making:
First coat your pepper steak with olive oil. Season with Olive Oil, Turmeric, seasoning salt, and Black Pepper. Add chopped garlic and mix well.
Heat olive oil in a saucepan at medium-high heat. Place the pepper steak in the pan and cook the pepper steak for 10 minutes or until brown. Add the Mushroom, Yellow Bell Pepper, Green Bell Pepper, Red Bell Pepper, and onion. Add 1 cup of water and simmer for an hour. After one hour removes the steak from the pan and put them on a serving plate.
In a small bowl, add 2 tbsp and 1 cup warm water and Whisk very well. Pour the mixture into the pan for making gravy. Continue to stir and cook for 10 minutes (If the gravy is too thick then you can add more water). Transfer to a bowl and garnish with chopped cilantro (Details Below).
Famous Patti Labelle Pepper Steak Recipe
Equipment & Tools
- Burner
- Saucepan
- Bowl
- Mesuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Plate
Ingredients
- 2 lb Steak, Cut Into Pieces
- 2 tbsp Pompeian Olive Oil, Recommended
- ½ tsp Happy Belly Ground Turmeric, Recommended
- ½ tsp Lawry's Seasoned Salt, Recommended
- ½ tsp Black Pepper
- 4 cloves Garlic, Chopped
- 1 cup Mushroom, Sliced
- ½ Yellow Bell Pepper, Sliced
- ½ Green Bell Pepper, Sliced
- ½ Red Bell Pepper, Sliced
- 1 medium Onion, Sliced
- 2 cups Water
- 2 tbsp Flour For Gravy
- 2 cups Cooked Rice
- Cilantro For Garnish
Instructions
- First coat your pepper steak with olive oil.
- Season with 2 tbsp Olive Oil, Turmeric, seasoning salt, and Black Pepper.
- Add chopped garlic and mix well.
- Heat 2 tablespoon olive oil in a saucepan at medium-high heat.
- Place the pepper steak in the pan and cook the pepper steak for 10 minutes or until brown.
- Add the Mushroom, Yellow Bell Pepper, Green Bell Pepper, Red Bell Pepper, and onion.
- Add 1 cup of water and simmer for an hour.
- After one hour removes the steak from the pan and put them on a serving plate.
- In a small bowl, add 2 tbsp and 1 cup warm water and Whisk very well.
- Pour the mixture into the pan for making gravy.
- Continue to stir and cook for 10 minutes (If the gravy is too thick then you can add more water).
- Transfer to a bowl and garnish with chopped cilantro.
- Serve with rice and enjoy!
Nutrition
Take a peek at our Shrimp New Orleans Bubba Gump Recipe if you’re interested.
Valuable Tips
What To Serve With Patti Labelle Pepper Steak?
You can serve your Patti Labelle Pepper Steak with Steamed Rice, Spicy Green Beans, Garlic Broccoli, Roasted Beet Strings, Grilled Vegetables, Bread, And Rice Pilaf.
How to Store Patti Labelle Pepper Steak?
Any leftover pepper steaks can be put in a sealed container that is airtight and stored in the refrigerator for three to four days.
How To Freeze Patti Labelle Pepper Steak?
Let to allow the Pepper Steak cool completely before putting it into an airtight container or a ziplock freezer bag. It can be frozen for about a month.
How To Reheat Patti Labelle Pepper Steak?
Let the Pepper Steak cool overnight in the fridge. In the microwave, heat for 30 seconds, then at intervals of 30 seconds or gently on the stove.
Have a look at our Brenda Gantt Cabbage Casserole Recipe if you are interested.
You can look at our Tuscani Meaty Marinara Pasta Recipe If you’re interested.
Conclusion
Patti Labelle Pepper Steak Recipe is a must-try recipe. Patti Labelle Pepper Steak Recipe is simple and quick to make and will take just one hour and thirty minutes to prepare. It is possible to make this dish at home using just a few ingredients. Patti Labelle Pepper Steak Recipe is described as a tasty easy-to-make meal that is perfect for dinner or lunch. It’s one of those dishes that doesn’t take a lot of work to prepare.
Gather ingredients to make this delicious dish to serve your family members without any effort. I hope you enjoyed the Patti Labelle Pepper Steak Recipe. If you enjoy your experience with the Patti Labelle Pepper Steak Recipe, let us know what you think of it by leaving a comment in the comment section.
