If you are looking for Outback Strawberry Peach Sangria Recipe then you are on the right blog page. In this article, I have shared the Popular Outback Strawberry Peach Sangria Recipe with some valuable information that you like a lot.
Outback Strawberry Peach Sangria Recipe Ingredients, Equipment, & Instructions
The ingredients and Equipment are as follows:
Ingredients:
Wine: You will need 3 oz Rose or White Zinfandel Wine. Use this wine to get the best result.
Rum: You will need 1 oz Pineapple Rum. Use Cruzan or Bacardi Pineapple rum to get the best outcomes.
Strawberry Puree: You will need 1/2 oz Strawberry Puree. Use Monin Brand strawberry puree or you can use homemade strawberry puree.
Peach Puree: You will need 1 oz Peach Puree. Use Monin Brand Peach puree or you can use homemade Peach puree.
Pineapple juice: You will need 1 oz Pineapple juice. Use fresh pineapple juice or you can use Dole brand pineapple juice.
Strawberry: You will need 1 Fresh Strawberry. Cut the strawberry into half as preparation.
Lemon Wedge: You will need 1 Lemon Wedge. Cut the lemon wedge into as preparation.
Equipment & Tools:
You will need:
- Cutting Board
- Knife
- Jigger
- Stirring Spoon
- Serving Glass
Instructions:
Begin by preparing your fruit. Take one strawberry and slice it. Cut a lemon into wedges.
In a glass, combine the rose or white Zinfandel wine, pineapple rum, strawberry puree, peach puree, and pineapple juice.
Stir the mixture gently until everything is well combined.
Add the sliced strawberry and a lemon wedge into the pitcher or glass for extra flavour.
Fill the rest of the glass with ice cubes to keep it cold.
Give your sangria a final gentle stir to incorporate the fruit.
Serve immediately and enjoy your refreshing Outback Strawberry Peach Sangria!
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Variations & Tips For Outback Strawberry Peach Sangria Recipe
Variations:
Tropical Twist: Replace the pineapple rum with coconut rum for a taste of the tropics. Add chunks of fresh pineapple to enhance the tropical flavor.
Berry Blast: Instead of strawberry puree, use mixed berry puree, and swap out the peach puree for mango puree. Garnish with fresh blueberries and raspberries for a burst of berry goodness.
Citrus Splash: Skip the strawberry puree and peach puree. Instead, add 1 oz of orange liqueur like triple sec. Increase the amount of pineapple juice to 2 oz. Garnish with orange slices and a sprig of mint for a zesty citrus kick.
Tips:
Chill Ingredients: To make your sangria extra refreshing, chill all the ingredients, including the wine, rum, and fruit purees, before mixing them together. This ensures your sangria is cool and ready to enjoy right away.
Let It Sit: After mixing the ingredients, let the sangria sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together and enhances the taste of the sangria.
Use Fresh Fruit: While purees are convenient, using fresh fruit adds a vibrant flavor and texture to your sangria. Feel free to experiment with different fruits based on what’s in season or your personal preferences.
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Outback Strawberry Peach Sangria Recipe
Equipment & Tools
- Cutting Board
- Knife
- Jigger
- Stirring Spoon
- Serving Glass
Ingredients
- 3 oz Rose or White Zinfandel
- 1 oz Pineapple Rum
- ½ oz Monin Strawberry Puree, recommended
- 1 oz Monin Peach Puree, recommended
- 1 oz Dole Pineapple Juice, recommended
- 1 Strawberry
- 1 Lemon Wedge
- Ice cubes
Instructions
- Begin by preparing your fruit. Take one strawberry and slice it. Cut a lemon into wedges.
- In a glass, combine the rose or white Zinfandel wine, pineapple rum, strawberry puree, peach puree, and pineapple juice.
- Stir the mixture gently until everything is well combined.
- Add the sliced strawberry and a lemon wedge into the pitcher or glass for extra flavour.
- Fill the rest of the glass with ice cubes to keep it cold.
- Give your sangria a final gentle stir to incorporate the fruit.
- Serve immediately and enjoy your refreshing Outback Strawberry Peach Sangria!
Nutrition
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Frequently Asked Questions
what to serve with outback strawberry peach sangria?
Outback Strawberry Peach Sangria pairs well with light appetizers like cheese and crackers, grilled foods such as chicken skewers, and refreshing salads. For dessert, consider fruity treats like strawberry shortcake or peach cobbler. Enjoy responsibly and savour the delightful combination of flavors!
Can I use a different type of wine?
Yes, you can experiment with different types of wine, like rosé or white Zinfandel, to find the flavor you like best.
How long can I keep the sangria?
It’s best to consume the sangria within a few days for the freshest taste. Keep it refrigerated in a sealed container to preserve the flavors.
Can I make this ahead of time for a party?
Absolutely! You can prepare the sangria a few hours in advance and let it chill in the refrigerator. Just add ice and garnishes right before serving.
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used if fresh isn’t available. Just be sure to thaw it before adding it to the sangria, and consider adjusting the amount of ice or chilling time accordingly.
