Outback Strawberry Peach Sangria Recipe
Follow this Outback Strawberry Peach Sangria Recipe ingredients and directions to make the Strawberry Peach Sangria like Outback Steakhouse.
Equipment & Tools
- Cutting Board
- Knife
- Jigger
- Stirring Spoon
- Serving Glass
Ingredients
- 3 oz Rose or White Zinfandel
- 1 oz Pineapple Rum
- ½ oz Monin Strawberry Puree, recommended
- 1 oz Monin Peach Puree, recommended
- 1 oz Dole Pineapple Juice, recommended
- 1 Strawberry
- 1 Lemon Wedge
- Ice cubes
Instructions
- Begin by preparing your fruit. Take one strawberry and slice it. Cut a lemon into wedges.
- In a glass, combine the rose or white Zinfandel wine, pineapple rum, strawberry puree, peach puree, and pineapple juice.
- Stir the mixture gently until everything is well combined.
- Add the sliced strawberry and a lemon wedge into the pitcher or glass for extra flavour.
- Fill the rest of the glass with ice cubes to keep it cold.
- Give your sangria a final gentle stir to incorporate the fruit.
- Serve immediately and enjoy your refreshing Outback Strawberry Peach Sangria!
Nutrition
Serving: 8ozCalories: 510kcal (26%)Carbohydrates: 70.2g (23%)Protein: 2.1g (4%)Sodium: 3mgPotassium: 417mg (12%)Fiber: 2.5g (10%)Sugar: 54g (60%)Calcium: 13mg (1%)Iron: 1mg (6%)
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