If you love crispy, savory snacks with bold seasoning, this Olga’s Snackers Recipe is perfect for you. These homemade snackers are made from soft, slightly sweet Olga bread, cut into triangles, brushed with olive oil, and baked until golden and crunchy. Then they are coated with a flavorful sesame and Romano cheese seasoning that makes every bite irresistible.
This recipe is inspired by the famous snack served at Olga’s Kitchen, a popular American restaurant known for its signature Olga bread and delicious snackers. Now, you can make this crispy treat at home using simple pantry ingredients.
This easy, step-by-step guide will show you how to prepare the bread, mix the seasoning, bake the snackers, and store them properly. Let’s get started!
What is Olga’s Snackers?
Olga’s Snackers are crispy baked bread triangles made from soft Olga bread. The bread is first cooked lightly on a skillet, then cut into pieces, sprayed with olive oil, and baked in the oven.
What makes them special is the unique seasoning blend. It includes sesame seeds, poppy seeds, paprika, celery seeds, Romano cheese, and a touch of cayenne pepper. The result is a crunchy, salty, slightly cheesy snack with a hint of spice.
They are often served as a side dish or appetizer and pair perfectly with dips, soups, and salads.
Why You Will Love This Recipe
- Easy to Make at Home – Simple ingredients and clear steps.
- Crispy and Flavorful – Perfect balance of crunch and seasoning.
- Budget-Friendly – Made with basic pantry items.
- Great for Parties – A crowd-pleasing snack for gatherings.
- Customizable – Adjust the spice level or cheese to your taste.
If you enjoy homemade snack recipes, this Olga’s Snackers Recipe will quickly become one of your favorites.
Equipment’s
- Mixing bowl
- Small saucepan
- Skillet
- Oven
- Measuring cups and spoons
- Spoon
- Knife
- Cutting board
- Baking tray or baking sheet
- Plastic wrap or lid
Ingredients with Amounts
For Olga Bread
- 4 cups King Arthur All-Purpose Unbleached Flour, Recommended
- 1 cup Vitamin D milk
- 4 tablespoons margarine
- 4 tablespoons honey
- 1/4 cup warm water
- 1 tablespoon active rising yeast
- 1 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 large egg (room temperature)
- 1 tablespoon olive oil (for greasing bowl)
For Olga’s Snackers Seasoning
- 4 1/2 tablespoons sesame seeds
- 2 teaspoons salt
- 3 teaspoons paprika
- 1 1/2 teaspoons celery seeds
- 1 1/2 teaspoons poppy seeds
- 3/4 teaspoon coarse ground black pepper
- 3/4 teaspoon garlic powder
- 6 tablespoons Milano’s Romano Cheese, Recommended
- 3 dashes cayenne pepper
For Assembling Snackers
- Prepared Olga bread
- Snackers seasoning
- Olive Oil Non-stick Spray
Instructions
Step 1: Prepare the Milk Mixture
In a small saucepan, heat the milk until it just begins to steam (do not boil). Transfer to a large mixing bowl. Add honey, margarine, and salt. Stir until margarine melts completely. Let the mixture cool until lukewarm.
Step 2: Activate the Yeast
In a separate bowl, combine warm water, sugar, and yeast. Stir gently. Let it sit for 5–10 minutes until bubbles form. This means the yeast is active.
Step 3: Make the Dough
Add 1 1/2 cups of flour to the milk mixture and mix well. Then add the yeast mixture and egg. Stir until combined.
Gradually add the remaining flour until a soft, sticky dough forms.
Step 4: Let the Dough Rise
Grease a bowl with olive oil. Place the dough inside and turn it once so all sides are coated. Cover with plastic wrap.
Let the dough rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Shape the Bread
Punch down the dough and transfer it to a floured surface. Divide into 16 equal pieces.
Roll each piece into a thin circle (8–10 inches wide). The dough should be very thin, about 1/8 inch thick.
Step 6: Cook on Skillet
Preheat a dry skillet over medium-high heat. Cook each dough circle for about 15 seconds per side until light brown spots appear. Do not overcook.
Step 7: Prepare Seasoning
In a bowl, mix all seasoning ingredients thoroughly. Set aside.
Step 8: Cut and Bake
Preheat oven to 350°F (175°C).
Cut each bread circle into triangles. Place them on a baking sheet. Lightly spray with olive oil spray.
Sprinkle generously with snackers seasoning.
Bake for 3–4 minutes. Flip the pieces and bake another 3–4 minutes. Sprinkle a little more seasoning if desired.
Remove when golden and crispy. Let cool before serving.
Notes
- Make sure the milk is not too hot, or it can kill the yeast.
- Roll the dough thin for extra crispiness.
- Do not overcrowd the baking tray.
- Keep an eye on them while baking; they crisp quickly.
Variations
- Cheesy Version – Add extra Romano or Parmesan cheese.
- Spicy Snackers – Increase cayenne pepper.
- Garlic Butter Flavor – Brush melted garlic butter instead of olive oil spray.
- Whole Wheat Option – Replace half the flour with whole wheat flour.
Tips
- Use fresh yeast for best results.
- For extra crunch, bake 1–2 minutes longer.
- Store seasoning in an airtight jar for future batches.
- Serve warm for the best flavor.
What to Serve with Olga’s Snackers?
Olga’s Snackers taste amazing with:
- Hummus
- Ranch dip
- Spinach and artichoke dip
- Tomato soup
- Greek salad
- Cheese spreads
They also make a great side dish for sandwiches and grilled meats.
How to Store Olga’s Snackers?
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze baked snackers in a sealed bag for up to 2 months.
- Reheat: Warm in oven at 300°F for 5 minutes to restore crispiness.
Make sure they are completely cool before storing to avoid moisture buildup.
Olga’s Snackers Recipe
Equipment & Tools
- Mixing Bowl
- Small saucepan
- Skillet
- Oven
- Measuring cups and spoons
- Spoon
- Knife
- Cutting Board
- Baking tray or baking sheet
- Plastic wrap or lid
Ingredients
For Olga Bread:
- 4 cups King Arthur All-Purpose Unbleached Flour, Recommended
- 1 cup Vitamin D milk
- 4 tablespoons margarine
- 4 tablespoons honey
- ¼ cup warm water
- 1 tablespoon active rising yeast
- 1 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 large egg room temperature
- 1 tablespoon olive oil for greasing bowl
For Olga’s Snackers Seasoning:
- 4 ½ tablespoons sesame seeds
- 2 teaspoons salt
- 3 teaspoons paprika
- 1 ½ teaspoons celery seeds
- 1 ½ teaspoons poppy seeds
- ¾ teaspoon coarse ground black pepper
- ¾ teaspoon garlic powder
- 6 tablespoons Milano’s Romano Cheese, Recommended
- 3 dashes cayenne pepper
For Assembling Snackers:
- Prepared Olga bread
- Snackers seasoning
- Olive Oil Non-stick Spray
Instructions
- In a small saucepan, heat the milk until it just begins to steam (do not boil). Transfer to a large mixing bowl. Add honey, margarine, and salt. Stir until margarine melts completely. Let the mixture cool until lukewarm.
- Step 2: Activate the Yeast
- In a separate bowl, combine warm water, sugar, and yeast. Stir gently. Let it sit for 5–10 minutes until bubbles form. This means the yeast is active.
- Step 3: Make the Dough
- Add 1 1/2 cups of flour to the milk mixture and mix well. Then add the yeast mixture and egg. Stir until combined.
- Gradually add the remaining flour until a soft, sticky dough forms.
- Step 4: Let the Dough Rise
- Grease a bowl with olive oil. Place the dough inside and turn it once so all sides are coated. Cover with plastic wrap.
- Let the dough rise in a warm place for about 1 hour or until it doubles in size.
- Step 5: Shape the Bread
- Punch down the dough and transfer it to a floured surface. Divide into 16 equal pieces.
- Roll each piece into a thin circle (8–10 inches wide). The dough should be very thin, about 1/8 inch thick.
- Step 6: Cook on Skillet
- Preheat a dry skillet over medium-high heat. Cook each dough circle for about 15 seconds per side until light brown spots appear. Do not overcook.
- Step 7: Prepare Seasoning
- In a bowl, mix all seasoning ingredients thoroughly. Set aside.
- Step 8: Cut and Bake
- Preheat oven to 350°F (175°C).
- Cut each bread circle into triangles. Place them on a baking sheet. Lightly spray with olive oil spray.
- Sprinkle generously with snackers seasoning.
- Bake for 3–4 minutes. Flip the pieces and bake another 3–4 minutes. Sprinkle a little more seasoning if desired.
- Remove when golden and crispy. Let cool before serving.
Notes
Nutrition
Frequently Asked Questions
Can I make Olga’s Snackers without yeast?
Yeast is important for the soft bread texture. However, you may use store-bought flatbread as a shortcut.
Can I use butter instead of margarine?
Yes, unsalted butter works perfectly.
Why are my snackers not crispy?
They may be too thick or underbaked. Roll thinner and bake slightly longer.
Can I prepare the dough ahead of time?
Yes. Refrigerate the dough overnight and let it come to room temperature before rolling.
Is this recipe kid-friendly?
Yes! Just reduce or skip the cayenne pepper for less spice.
Conclusion
This homemade Olga’s Snackers Recipe is crispy, flavorful, and easy to prepare. With soft homemade Olga bread and a delicious sesame cheese seasoning, these snackers are perfect for parties, family gatherings, or everyday snacking.
By following this simple step-by-step guide, you can recreate the famous snack from Olga’s Kitchen right in your own kitchen. Once you try them, you’ll want to make them again and again!
