In a small saucepan, heat the milk until it just begins to steam (do not boil). Transfer to a large mixing bowl. Add honey, margarine, and salt. Stir until margarine melts completely. Let the mixture cool until lukewarm.

Step 2: Activate the Yeast

In a separate bowl, combine warm water, sugar, and yeast. Stir gently. Let it sit for 5–10 minutes until bubbles form. This means the yeast is active.

Step 3: Make the Dough

Add 1 1/2 cups of flour to the milk mixture and mix well. Then add the yeast mixture and egg. Stir until combined.

Gradually add the remaining flour until a soft, sticky dough forms.

Step 4: Let the Dough Rise

Grease a bowl with olive oil. Place the dough inside and turn it once so all sides are coated. Cover with plastic wrap.

Let the dough rise in a warm place for about 1 hour or until it doubles in size.

Step 5: Shape the Bread

Punch down the dough and transfer it to a floured surface. Divide into 16 equal pieces.

Roll each piece into a thin circle (8–10 inches wide). The dough should be very thin, about 1/8 inch thick.

Step 6: Cook on Skillet

Preheat a dry skillet over medium-high heat. Cook each dough circle for about 15 seconds per side until light brown spots appear. Do not overcook.

Step 7: Prepare Seasoning

In a bowl, mix all seasoning ingredients thoroughly. Set aside.

Step 8: Cut and Bake

Preheat oven to 350°F (175°C).

Cut each bread circle into triangles. Place them on a baking sheet. Lightly spray with olive oil spray.

Sprinkle generously with snackers seasoning.

Bake for 3–4 minutes. Flip the pieces and bake another 3–4 minutes. Sprinkle a little more seasoning if desired.

Remove when golden and crispy. Let cool before serving.