If you are looking for a classic, rich, and buttery dessert that never fails, this Miss Dot’s Pound Cake recipe is exactly what you need. This old-fashioned cream cheese pound cake is soft, dense, and perfectly sweet. It has a golden crust on the outside and a moist, velvety texture inside.
Many home bakers love traditional Southern pound cakes because they are simple yet incredibly delicious. This recipe uses basic pantry ingredients like sugar, flour, butter, eggs, and cream cheese. The result is a smooth and flavorful cake that tastes amazing on its own or with your favorite toppings.
Whether you are baking for a family gathering, holiday dinner, or just a cozy afternoon treat, this easy Miss Dot’s Pound Cake recipe will quickly become your favorite dessert.
What Is Miss Dot’s Pound Cake?
Miss Dot’s Pound Cake is a classic American cream cheese pound cake known for its rich flavor and dense texture. Unlike regular sponge cakes, pound cakes are heavier and more buttery. This version includes cream cheese, which makes the cake extra moist and adds a slight tangy flavor that balances the sweetness perfectly.
Traditionally, pound cakes were made with one pound each of flour, butter, sugar, and eggs. Over time, the recipe evolved, and variations like this cream cheese pound cake became popular across the United States.
This cake is baked slowly at a low temperature, starting in a cold oven. That slow baking process helps create a beautiful crust and even texture throughout.
Why You Will Love This Recipe
Here are a few reasons why this Miss Dot’s Pound Cake recipe stands out:
- Super moist texture thanks to cream cheese and butter
- Rich buttery flavor with a hint of vanilla
- Simple ingredients you probably already have at home
- Perfect for any occasion – holidays, birthdays, or weekend desserts
- Easy to customize with different flavors and toppings
Even if you are a beginner baker, you can make this cake successfully by following the simple instructions below.
Equipment’s
To make Miss Dot’s Pound Cake, you will need:
- Mixing bowl
- Wooden spoon
- Measuring cups
- Measuring spoons
- Bundt pan (greased and floured)
- Oven
Using a bundt pan gives the cake its beautiful shape, but you can also use a loaf pan if needed.
Ingredients With Amounts
Here are the exact ingredients for this classic pound cake recipe:
- 3 cups sugar
- 3 cups King Arthur All-Purpose Flour, Recommended
- 6 large eggs
- 1 cup Kraft Philadelphia Cream Cheese, Recommended
- 1 ½ cups unsalted butter (softened)
- ½ teaspoon salt
- 1 teaspoon Watkins Vanilla Extract, Recommended
These simple ingredients work together to create a rich and flavorful homemade pound cake.
Instructions
Follow these easy step-by-step instructions to make the perfect Miss Dot’s Pound Cake:
Step 1: Prepare the Pan
Grease and flour a bundt pan thoroughly. Make sure every corner is coated to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
- Sugar
- All-purpose flour
- Eggs
- Butter
- Cream cheese
- Vanilla extract
- Salt
Using a wooden spoon or clean hands, mix everything together until fully combined. Make sure there are no lumps of flour or cream cheese. The batter should be thick and smooth.
Step 3: Pour the Batter
Pour the batter evenly into the prepared bundt pan. Smooth the top with a spoon.
Step 4: Start in a Cold Oven
Place the pan into a cold oven. Do not preheat.
Step 5: Bake
Turn the oven to 300°F and bake for about 1 hour and 30 minutes.
The cake is done when a toothpick inserted in the center comes out clean.
Step 6: Cool the Cake
Carefully remove the cake from the oven. Let it rest in the pan for 10 minutes. Then gently remove it from the pan and allow it to cool completely before slicing.
Now your homemade Miss Dot’s Pound Cake is ready to serve!
Notes
- Make sure butter and cream cheese are softened before mixing.
- Do not overmix the batter once everything is combined.
- Starting in a cold oven helps the cake rise evenly.
- Baking time may vary slightly depending on your oven.
Variations
You can easily customize this pound cake recipe:
Lemon Cream Cheese Pound Cake
Add 1 tablespoon lemon zest and 2 tablespoons fresh lemon juice.
Almond Flavor
Replace vanilla extract with almond extract for a nutty aroma.
Chocolate Chip Pound Cake
Fold in 1 cup of chocolate chips before baking.
Glazed Pound Cake
Drizzle a simple powdered sugar glaze over the cooled cake for extra sweetness.
Tips
- Always grease and flour your pan well to avoid sticking.
- Use room temperature eggs for better mixing.
- Let the cake cool properly before slicing to maintain clean cuts.
- Store leftovers properly to keep the cake moist.
These simple tips will help you bake the perfect Southern cream cheese pound cake every time.
What to Serve With Miss Dot’s Pound Cake?
Miss Dot’s Pound Cake tastes amazing on its own, but you can serve it with:
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Vanilla ice cream
- Caramel sauce
- Chocolate syrup
- A cup of coffee or tea
This versatile dessert pairs beautifully with both warm and cold beverages.
How to Store Miss Dot’s Pound Cake?
Proper storage keeps your pound cake fresh and delicious.
At Room Temperature
Store in an airtight container for up to 3 days.
In the Refrigerator
Keep it in a sealed container for up to 1 week. Bring to room temperature before serving.
In the Freezer
Wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator.
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Miss Dot’s Pound Cake Recipe
Equipment & Tools
- Mixing Bowl
- Wooden Spoon
- Measuring cups
- Measuring spoons
- Bundt pan (greased and floured)
- Oven
Ingredients
- 3 cups sugar
- 3 cups King Arthur All-Purpose Flour, Recommended recommended: King Arthur All-Purpose Flour
- 6 large eggs
- 1 cup Kraft Philadelphia Cream Cheese, Recommended recommended: Kraft Philadelphia Cream Cheese
- 1 ½ cups unsalted butter softened
- ½ teaspoon salt
- 1 teaspoon Watkins Vanilla Extract, Recommended recommended: Watkins Vanilla Extract
Instructions
- Grease and flour a bundt pan thoroughly. Make sure every corner is coated to prevent sticking.
- In a large mixing bowl, combine:
- Sugar
- All-purpose flour
- Eggs
- Butter
- Cream cheese
- Vanilla extract
- Salt
- Using a wooden spoon or clean hands, mix everything together until fully combined. Make sure there are no lumps of flour or cream cheese. The batter should be thick and smooth.
- Pour the batter evenly into the prepared bundt pan. Smooth the top with a spoon.
- Place the pan into a cold oven. Do not preheat.
- Turn the oven to 300°F and bake for about 1 hour and 30 minutes.
- The cake is done when a toothpick inserted in the center comes out clean.
- Carefully remove the cake from the oven. Let it rest in the pan for 10 minutes. Then gently remove it from the pan and allow it to cool completely before slicing.
- Now your homemade Miss Dot’s Pound Cake is ready to serve!
Notes
Nutrition
Valuable Information
How To Serve Miss Dot’s Pound Cake?
Serve with fresh strawberries, whipped cream, and torn mint leaves on top.
Serve with Lemon curd and chopped toasted pistachios on top.
Serve with Chopped peaches, whipped cream, and Demerara sugar on top.
Serve with fresh blueberries and simple syrup.
Serve with a scoop of vanilla ice cream and chocolate sauce.
Serve with sliced bananas, toasted coconut, and honey.
How To Store Miss Dot’s Pound Cake?
An airtight cover and room temperature storage are both recommended for Miss Dot’s Pound Cake. Refrigeration extends the shelf life of the cake but affects its texture and flavor. A typical one-pound cake will keep fresh and tasty for around four to five days when stored at room temperature.
How To Reheat Miss Dot’s Pound Cake?
Your oven is great at reheating pound cake. Preheat the oven to 350 degrees Fahrenheit. Put one or more pieces of pound cake on a cookie sheet greased with nonstick cooking spray. Bake the pound cake for 5 to 6 minutes to achieve a crisp texture.
What Are The Health Benefits Of Miss Dot’s Pound Cake?
Miss Dot’s Pound Cake’s main ingredients are cream cheese, eggs, flour, and sugar, which are dominant sources of carbs (which do provide your body, brain, and muscles with energy).
Pound cake often has a high caloric content, with one piece typically having between 300 and 400 calories. A single slice of it often has 20 to 30 grams of sugar, making it likewise quite high in sugar.
Moreover, pound cake has a lot of saturated fat, with a single piece typically comprising between 10 and 15 grams.
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Conclusion
This Miss Dot’s Pound Cake recipe is a timeless dessert that delivers rich flavor and perfect texture every time. With simple ingredients and easy instructions, you can bake a moist and buttery cream cheese pound cake that everyone will love.
Whether served plain, topped with berries, or drizzled with glaze, this homemade pound cake is guaranteed to impress your family and guests. Try this recipe today and enjoy a classic American dessert that never goes out of style.
