J Alexander’s Rattlesnake Pasta Recipe

If you love bold flavors, creamy sauces, and a little Cajun heat, then J Alexander’s Rattlesnake Pasta Recipe is the perfect dish for you. This restaurant-style pasta combines tender grilled chicken, colorful bell peppers, rich Alfredo sauce, and spicy Cajun seasoning for an unforgettable meal.

The best part? You can easily make this delicious copycat recipe at home in just 35 minutes. It’s simple, beginner-friendly, and packed with flavor. Whether you are cooking for family dinner or entertaining guests, this pasta dish always impresses.

In this detailed guide, you’ll learn everything you need to make the perfect homemade version of J Alexander’s famous Rattlesnake Pasta.

---

What Is J Alexander’s Rattlesnake Pasta Recipe?

J. Alexander’s is a popular American restaurant known for its upscale comfort food. One of their signature dishes is the famous Rattlesnake Pasta.

Despite its name, this dish does not contain rattlesnake meat. The name comes from its bold, spicy kick — similar to a “bite.” The recipe features:

• Tagliatelle pasta
• Grilled chicken breast
• Creamy Alfredo sauce
• Cajun seasoning
• Fresh bell peppers
• Garlic and onions
• Smoked mozzarella
• Fresh cilantro

It’s creamy, slightly spicy, cheesy, and incredibly satisfying.

---

Why You Will Love This Recipe

Here’s why this copycat Rattlesnake Pasta will become your new favorite:

• ✅ Easy to make in under 40 minutes
• ✅ Restaurant-quality flavor at home
• ✅ Creamy and spicy balance
• ✅ Perfect for weeknight dinners
• ✅ Family-friendly and customizable
• ✅ Great for meal prep

If you enjoy creamy Cajun chicken pasta recipes, this one is a must-try.

---

Equipment’s

To make J Alexander’s Rattlesnake Pasta, you’ll need:

• Skillet
• Large boiling pot
• Pan for grilling chicken
• Knife
• Cutting board
• Mixing bowl
• Measuring cups
• Measuring spoons
• Serving plate

Basic kitchen tools are enough — no special equipment required.

---

Ingredients With Amounts

For Pasta:

• 2 tablespoons olive oil
• 2 cups De Cecco tagliatelle pasta
• 1 teaspoon salt

For Grilled Chicken:

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts (about 350 grams)
• ⅓ teaspoon garlic powder
• ¾ teaspoon coarse salt
• Black pepper to taste

For The Rattlesnake Pasta:

• 5 cups cooked tagliatelle pasta
• 2 grilled chicken breasts, sliced into ¼-inch strips
• 2 cups Simply Organic Alfredo Sauce Mix, Recommended
• 2 tablespoons fresh lime juice
• 2 tablespoons Frontier Cajun Seasoning, Recommended
• 12 slivers green bell pepper
• 12 slivers red bell pepper
• 12 slivers yellow bell pepper
• 2 teaspoons chopped garlic
• 4 tablespoons diced red onion
• 4 tablespoons grated smoked mozzarella
• 2 tablespoons chopped cilantro leaves

---

Instructions

Step 1: Cook the Pasta

1. Fill a large pot ⅔ full with water.
2. Add 2 tablespoons olive oil and 1 teaspoon salt.
3. Bring to a moderate boil over medium-high heat.
4. Add the tagliatelle pasta.
5. Cook 2 minutes less than the package instructions (al dente).
6. Drain and set aside.

Step 2: Grill the Chicken

1. Heat a large pan over medium-high heat.
2. Add 1 tablespoon olive oil.
3. In a bowl, mix garlic powder, coarse salt, and black pepper.
4. Coat the chicken breasts evenly with the seasoning.
5. Grill for 4–5 minutes per side until fully cooked.
6. Remove and slice into thin strips.

Step 3: Prepare the Sauce and Vegetables

1. Chop garlic and dice the red onion.
2. Slice bell peppers into thin slivers.
3. In a large pan over medium-high heat, combine:
   • Alfredo sauce
   • Lime juice
   • Cajun seasoning
4. Stir continuously and bring to a low boil.

Step 4: Combine Everything

1. Add grilled chicken, bell peppers, garlic, and onion.
2. Sauté for 5–6 minutes until vegetables soften.
3. Add cooked pasta.
4. Toss well until pasta is fully coated in sauce.
5. Sprinkle smoked mozzarella and cilantro on top.

Serve hot and enjoy!

---

Notes

• Toss lightly with ranch dressing for extra flavor.
• Add real bacon bits for smoky depth.
• Croutons add nice texture.
• You can serve a side salad with shredded Mexican or cheddar cheese.

---

Our Other Delicious Recipes:

• Chiavetta’s Chicken Marinade Recipe
• Creamette Lasagna Recipe

Variations

Here are some easy ways to customize this Rattlesnake Pasta recipe:

Make It Spicier

Add red chili flakes or extra Cajun seasoning.

Make It Milder

Reduce Cajun seasoning and skip lime juice.

Make It Vegetarian

Replace chicken with mushrooms or grilled tofu.

Add Shrimp

Swap chicken for grilled shrimp for a seafood version.

Extra Creamy Version

Add ½ cup heavy cream to the Alfredo sauce.

---

Tips

• Cook pasta al dente so it doesn’t become mushy in sauce.
• Do not overcook chicken — keep it juicy.
• Use fresh lime juice for better flavor.
• Slice vegetables evenly for perfect texture.
• Stir sauce continuously to prevent burning.

---

What to Serve With J Alexander’s Rattlesnake Pasta?

This creamy Cajun chicken pasta pairs well with:

• Garlic bread
• Caesar salad
• Roasted vegetables
• Grilled corn
• Steamed broccoli
• Fresh garden salad

A light salad balances the rich and creamy sauce perfectly.

---

How to Store J Alexander’s Rattlesnake Pasta?

Refrigerator:

• Store in an airtight container.
• Keeps fresh for up to 3 days.

Freezer:

• Freeze in freezer-safe containers.
• Good for up to 2 months.

Reheating:

• Reheat in a pan over low heat.
• Add a splash of milk or cream to restore creaminess.

My Other Recipes:

• Popular Pappadeaux Pasta Mardi Gras Recipe
• Popular Arby’s Mac And Cheese Recipe

Valuable Information

Our Other Delicious Recipes:

• Chiavetta’s Chicken Marinade Recipe
• Creamette Lasagna Recipe

Conclusion

J Alexander’s Rattlesnake Pasta Recipe is a creamy, spicy, and comforting dish that brings restaurant-quality flavor to your kitchen. With tender grilled chicken, colorful bell peppers, and rich Alfredo Cajun sauce, this pasta is perfect for any occasion.

It’s easy, flavorful, and guaranteed to become a family favorite. Try this homemade copycat recipe today and enjoy bold American comfort food at its best!