If you are a fan of New Orleans Cuisine then this Shrimp New Orleans Bubba Gump Recipe is for you. In this post, I have shared the Best Shrimp New Orleans Bubba Gump Recipe with full details explanation that you will like a lot I hope.
What Is The cuisine of New Orleans?
The typical dishes and foods in New Orleans, Louisiana, are included in the city’s cuisine. It may be the American regional food that is most easily recognizable.
Some of the foods are native to New Orleans, while others are ubiquitous and well-liked in the city and its surrounding regions, such as southern Louisiana and the Mississippi River Delta.
Creole, Cajun, and soul foods have a big impact on New Orleans’ cuisine. Additionally, seafood is a significant component of the meal.
A few of the cuisines that originated in New Orleans are the po’ boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster.
What Is Bubba Gump?
The 1994 film Forrest Gump had an impact on the American chain of seafood eateries Bubba Gump Shrimp Company.
The first Bubba Gump restaurant was established by Rusty Pelican Restaurants in 1996 in Monterey, California, in cooperation with Paramount, the film’s distributor.
The names of the Bubba Gump restaurant were inspired by the movie characters Benjamin Buford “Bubba” Blue and Forrest Gump.
As of July 2015, the number of Bubba Gump Shrimp Co. sites was forty. 29 of these places are in the United States, 4 are in Mexico, 3 are in Japan, 1 is in the United Kingdom, 1 is in Mainland China, 1 is in Hong Kong, 1 is in Indonesia, 1 is in Canada, 1 is in the Marianas, 1 is in the Philippines, and 1 is in Qatar.
How To Make Shrimp New Orleans Bubba Gump Recipe?
Shrimp New Orleans Bubba Gump Recipe Ingredients are as follows:
- Unsalted Butter
- Chopped Onion
- Minced Garlic
- Chicken Stock
- Worcestershire Sauce
- Lemon Juice
- Dried Thyme
- Dried Basil
- Black Pepper
- Cayenne Pepper
- Salt
- Heavy Cream
- Cooked Rice
- Diced Tomato
- Spring Onion
Making:
Melt the unsalted butter in a medium saucepan over medium-high heat. Add chopped onion and minced garlic and cook for one minute.
Add chicken stock, Worcestershire sauce, lemon juice, dried thyme, dried basil, cayenne, and salt. After thoroughly mixing, cook for three minutes. Add heavy cream and stir through.
Reduce the heat to medium-low when the sauce begins to bubble a little and cook for 10 minutes, or until the sauce slightly thickens. Turn off the heat and put it aside.
Add the paprika, cayenne, salt, black pepper, garlic powder, onion powder, and cayenne to a small bowl and combine thoroughly.
On a baking tray, arrange divined and clean 500 grams of shrimp. Sprinkle with the seasoning, turn over, and season the other side properly.
Brush the shrimp with melted butter and place into the preheated oven for 7 to 8 minutes or until brown.
To serve place 1 cup of cooked rice middle of the plate. Spread the sauce around the rice and add the shrimp. For garnish, add diced onion and spring onion (Details Below).
Best Shrimp New Orleans Bubba Gump Recipe
Equipment & Tools
- Saucepan
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Mixing Bowl
- Plate
- Oven
- Baking Sheet
Ingredients
For Sauce
- 3 tbsp Unsalted Butter
- 2 tbsp Chopped Onion
- 2 tsp Minced Garlic
- ⅓ cup Swanson Chicken Stock, Recommended
- ¼ cup Lea & Perrins Worcestershire Sauce, Recommended
- 1 tsp Lemon Juice
- 1 tsp Dried Thyme
- ½ tsp Dried Basil
- ½ tsp Black Pepper
- ¼ tsp Cayenne Pepper
- ¼ tsp Salt
- 1 cup Horizon Organic Heavy Cream, recommended
For Seasoning
- 2 tsp McCormick Paprika, Recommended
- 1 tsp Salt
- ¾ tsp Black Pepper
- ¾ tsp Garlic Powder
- ½ tsp Onion Powder
- ⅛ tsp Cayenne Pepper
- 500 grams Shrimp, deveined And Peeled
For Serving
- 1 cup Cooked Rice
- ½ Tomato, Diced
- 1 Spring Onion, Diced
Instructions
- Preheat the oven to 400 Degree Fahrenheit or 200 Degree Celsius.
- Melt the unsalted butter in a medium saucepan over medium-high heat.
- Add chopped onion and minced garlic and cook for one minute.
- Add chicken stock, Worcestershire sauce, lemon juice, dried thyme, dried basil, cayenne, and salt.
- After thoroughly mixing, cook for three minutes.
- Add heavy cream and stir through.
- Reduce the heat to medium-low when the sauce begins to bubble a little, and cook for 10 minutes, or until the sauce slightly thickens.
- Turn off the heat and put it aside.
- Add the paprika, cayenne, salt, black pepper, garlic powder, onion powder, and cayenne to a small bowl and combine thoroughly.
- On a baking tray, arrange divined and clean 500 grams of shrimp.
- Sprinkle with the seasoning, turn over and season the other side properly.
- Brush the shrimp with melted butter and place into the preheated oven for 7 to 8 minutes or until brown.
- To serve, place 1 cup of cooked rice middle of the plate.
- Spread the sauce around the rice and add the shrimp.
- For garnish add diced onion and spring onion.
- Serve Immediately!
Nutrition
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Conclusion
An outstanding must-try recipe is the Shrimp New Orleans Bubba Gump Recipe. With only 35 minutes of prep time, this Shrimp New Orleans Bubba Gump Recipe is quick and simple to make. Only a few ingredients are needed to make this recipe, making it easy to prepare at home. It can be said that the Shrimp New Orleans Bubba Gump Recipe is a tasty, easy-to-make dish that is perfect for lunch or dinner.
We’re continuously seeking unique methods to share with you the mouthwatering cuisine we offer. Simply gather the ingredients to quickly prepare this wonderful shrimp dish for your family without any hassle. I sincerely hope you liked the recipe for Shrimp New Orleans Bubba Gump. If you loved our Shrimp New Orleans Bubba Gump Recipe, kindly share your feedback with us by posting a comment below.
