Zoes Kitchen Steak Kabobs Recipe
Mixing BowlCutting BoardKnifeMeasuring CupMeasuring SpoonSkewerTongsGrill
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Skewer
- Tongs
- Grill
Ingredients
For Marinade:
- 3 tbsp Olive Oil
- 1 ⅓ tbsp Pompeian Red Wine Vinegar, Recommended
- 1 ⅓ tbsp Kikkoman Soy Sauce, Recommended
- 1 ⅓ tbsp Lea & Perrins Original Worcestershire Sauce, Recommended
- 1 tbsp Minced Garlic
- 2 tsp Fresh Lemon Juice
- 2 tsp Fresh Oregano, Finely Chopped
- 1 tsp Granulated Garlic
- ⅔ tsp Onion Powder
- Salt And Black Pepper, To Taste
Foe Kabobs:
- 1 lb Top Sirloin Steak, Cut Into 1-inch Cubes
- 1 Red Onion, Cut Into 1-inch Pieces
- ½ Yellow Bell Pepper, Seeded And Cut Into 1-inch Pieces
- ½ Red Bell Pepper, Seeded And Cut Into 1-inch Pieces
- ½ Green Bell Pepper, Seeded And Cut Into 1-inch Pieces
Instructions
For Marinade:
- In a medium bowl, whisk together the Olive Oil, Red Wine Vinegar, Soy Sauce, Worcestershire Sauce, Minced Garlic, Lemon Juice, Oregano, Granulated Garlic, Onion Powder, Salt, and Black Pepper
For Kabobs:
- Place the steak in the bowl with the marinade or in a Ziploc bag, making sure the meat is completely covered in the marinade.
- Refrigerate the beef for at least 6 hours to allow for tenderization.
- Alternately thread the marinated meat and vegetables onto the skewer with care.
- To ensure consistent cooking on the grill, leave space between the piecesBrush the meat and vegetables with the leftover marinades.
- Remove and discard the leftover marinade.
- Grill the kabobs over high heat for 8 to 10 minutes, turning them over after every few minutes.
- Remove the steak kabobs from the grill with tongs and set aside for 5 minutes before serving.
Notes
Before grilling, put wooden skewers in water for 30 minutes to soak in water.
You can also add baby Yukon potatoes and sliced baby Bella mushrooms to the skewer.
Nutrition
Serving: 100gramsCalories: 346kcal (17%)Carbohydrates: 10.1g (3%)Protein: 35.9g (72%)Fat: 17.8g (27%)Saturated Fat: 4.2g (26%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 101mg (34%)Sodium: 424mg (18%)Potassium: 647mg (18%)Fiber: 2.1g (9%)Sugar: 4.7g (5%)Calcium: 35mg (4%)Iron: 22mg (122%)
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