Zaxby's Tongue Torch Sauce Recipe
Follow this Zaxby's Tongue Torch Sauce Recipe ingredients and directions to make the perfect Tongue Torch Sauce like Zaxby's restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Plastic Wrap
- Refrigerator
- Mason Jar
Ingredients
- ¾ cup Mayonnaise
- ⅓ cup Tomato Ketchup
- ¾ tsp Onion Powder
- ¾ tsp Garlic Powder
- ¾ tsp Worcestershire Sauce
- Ground Black Pepper To Taste
- Salt To Taste
Instructions
- In a bowl, combine mayonnaise, ketchup, onion powder, garlic powder, and Worcestershire sauce.
- Mix the ingredients together until they are well combined.
- Add ground black pepper and salt to taste. Give it a final stir.
- Taste the sauce and add more seasonings if needed to suit your preference.
- Cover the bowl with plastic wrap.
- Refrigerate the bowl for at least 1 hour to allow the flavors to meld.
- After refrigeration, remove the bowl and transfer the sauce to a mason jar for serving.
- Enjoy Zaxby's Tongue Torch Sauce with your favorite dishes!
Notes
Feel free to adjust the seasoning to match your taste, and don't hesitate to experiment with the ratios to get it just right for you.
Nutrition
Serving: 2tbspCalories: 87kcal (4%)Carbohydrates: 7.3g (2%)Protein: 0.4g (1%)Fat: 6.6g (10%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 5mg (2%)Sodium: 241mg (10%)Potassium: 40mg (1%)Fiber: 0.1gSugar: 3.4g (4%)Calcium: 5mg (1%)Iron: 0mg
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