Wendy's BBQ Sauce Recipe
Follow this Wendy's BBQ Sauce Recipe ingredients and directions to make the perfect BBQ Sauce like Wendy's restaurant.
Equipment & Tools
- Stove
- Saucepan
- Measuring Cup
- Measuring Spoon
- Whisk
- Glass Bowl
Ingredients
- 1 ½ cup Del Monte Tomato Ketchup, Recommended
- ¾ cup Brown Sugar
- ⅓ cup French's Yellow Mustard, Recommended
- ⅓ cup Amazon Fresh Apple Cider Vinegar, Recommended
- 4 ½ tbsp Lea & Perrins Worcestershire Sauce, Recommended
- 3 tbsp Chili Powder
- 1 ½ tbsp Smoked Paprika
- 1 ½ tsp Garlic Powder
- ¾ tsp Salt
- ⅓ tsp Ground Black Pepper
Instructions
- In a saucepan on medium heat, put Tomato Ketchup, Brown Sugar, Yellow Mustard, Apple Cider Vinegar, Worcestershire Sauce, Chili Powder, Smoked Paprika, Garlic Powder, Salt, and Ground Black Pepper.
- Stir everything together until it's mixed well, and let it start to simmer.
- Turn down the heat to low and allow the sauce to simmer for around 15 minutes, until it gets thicker.
- Now, you can enjoy your homemade BBQ sauce on your favorite BBQ meats or vegetables.
Nutrition
Serving: 3tbspCalories: 64kcal (3%)Carbohydrates: 14.9g (5%)Fat: 0.6g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 481mg (21%)Potassium: 151mg (4%)Fiber: 1g (4%)Sugar: 12.9g (14%)Calcium: 19mg (2%)Iron: 1mg (6%)
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