Wawa Chicken Salad Recipe
Follow this Wawa Chicken Salad Recipe ingredients and directions to make the perfect Chicken Salad like Wawa Store & Gas Station.
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Glass Bowl Or Container.
Ingredients
- 4 cups Cooked Chicken Breast, Shredded
- 1 cup Best Foods Mayonnaise, Recommended
- ½ cup Finely Chopped Red Onion
- ½ cup Finely Chopped Celery
- ½ cup 365 by Whole Foods Market Sweet Pickle Relish, Recommended
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Grey Poupon Dijon Mustard, Recommended
- Salt To Taste
- PepperTo Taste
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, sweet pickle relish, Dijon mustard, lemon juice, salt, and pepper.
- Mix everything until it is completely mixed.
- If needed, add more salt or pepper.
- Cover the bowl and put it in the fridge for about 30 minutes. This helps the flavors blend together.
- Your Wawa chicken salad is ready to use.
- Serve the chicken salad in a sandwich, on lettuce, or with crackers
Notes
Texture Adjustments: If the chicken salad becomes dry after refrigeration, you can add more mayonnaise or Greek yogurt to restore its creaminess.
Avoid Freezing: While the salad can be stored in the fridge for a few days, avoid freezing it as freezing can alter its texture upon thawing.
Portion Sizes: Adjust the quantities based on the number of servings you need. It is simple to scale up or down the recipe.
Food Safety: Ensure proper handling and storage of the chicken salad to prevent foodborne illness. Keep it refrigerated and consume it before the expiration date.
So, feel free to change the recipe to match what you like and try out different flavors that you really enjoy!
Nutrition
Serving: 4tbspCalories: 66kcal (3%)Carbohydrates: 4.5g (2%)Protein: 3.8g (8%)Fat: 3.8g (6%)Saturated Fat: 0.5g (3%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 13mg (4%)Sodium: 136mg (6%)Potassium: 76mg (2%)Fiber: 0.2g (1%)Sugar: 2.3g (3%)Calcium: 5mg (1%)Iron: 0mg
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