Tomato Egg Soup Recipe
Follow this Tomato Egg Soup Recipe ingredients and directions to make the perfect Tomato Egg Soup like a professional chef.
Equipment & Tools
- Stove
- Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Bowl
Ingredients
- 1 lb Fresh Tomatoes
- 4-5 Green Chillies
- 2 tbsp Amazon Fresh Unsalted Butter, Recommended
- 2 Chopped Onion
- ½ Chopped Garlic
- ½ tbsp Salt
- ¼ tsp Black Pepper
- Pereg Corn Flour Slurry (1 1/2 tbsp Corn Flour + 3 tbsp Water)
- 1 Egg, Beaten
- 1 tbsp Chopped Coriander Leaves
Instructions
Prepare the Tomatoes and Chillies:
- Cut each tomato into 4 pieces.
- In a blender, add the tomato pieces and green chillies.
- Blend the mixture very well until smooth.
Strain the Mixture:
- Pour the blended tomatoes and chillies through a strainer into a bowl to remove any solids.
Cook the Base:
- Melt 2 tablespoons of unsalted butter in a pot over medium heat.
- Add the chopped onion and chopped garlic to the pot. Cook until they are softened and fragrant.
Add Tomato Juice:
- Pour the strained tomato juice into the pot.
- Bring the mixture to a boil.
Season the Soup:
- Add 1/2 tablespoon of salt and 1/4 teaspoon of black pepper.
- Stir to mix well.
Thicken the Soup:
- Mix 1 1/2 tablespoons of corn flour with 3 tablespoons of water to make a slurry.
- Slowly add the corn flour slurry to the boiling soup, stirring constantly.
- Cook until the soup thickens slightly.
Add the Egg:
- Slowly pour the beaten egg into the soup while stirring gently.
- Cook for another 2 minutes, allowing the egg to cook and form ribbons in the soup.
Finish with Coriander:
- Add 1 tablespoon of chopped coriander leaves.
- Stir for about 10 seconds to incorporate the coriander.
- Enjoy your Tomato Egg Soup hot!
Video
Nutrition
Serving: 1bowlCalories: 492kcal (25%)Carbohydrates: 21.7g (7%)Protein: 6.4g (13%)Fat: 43.5g (67%)Saturated Fat: 26.5g (166%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 201mg (67%)Sodium: 5389mg (234%)Potassium: 438mg (13%)Fiber: 4g (17%)Sugar: 6.7g (7%)Calcium: 109mg (11%)Iron: 3mg (17%)
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