Teppanyaki Hot And Spicy Sauce Recipe
Follow this Teppanyaki Hot And Spicy Sauce Recipe ingredients and directions to make the perfect Hot And Spicy Sauce like Teppanyaki restaurant.
Equipment & Tools
- Stove
- Saucepan
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Glass Container
Ingredients
- 1 cup Morita Japanese Sake, Recommended
- 1 cup Kikkoman Soy Sauce, Recommended
- ½ cup Soeos Mirin, Recommended
- 2 tbsp Honey
- 2 tbsp Sugar
- 2 tbsp Huy Fong Sriracha Sauce, Recommended
- 2 tsp Rice Vinegar
Instructions
- In a saucepan, put all the ingredients: Japanese Sake, soy sauce, mirin, honey, sugar, sriracha sauce, and rice vinegar.
- Place the saucepan on the stove over medium heat.
- Stir the ingredients together and let the mixture come to a boil.
- Once it's boiling, lower the heat to simmer and let it cook for about 10 minutes. Stir occasionally.
- After 10 minutes, turn off the heat and let the sauce cool down.
- Your Teppanyaki Hot and Spicy Sauce is ready to be served.
- You can pour it over your teppanyaki dishes or use it as a flavorful dipping sauce.
- Enjoy your delicious Teppanyaki Hot and Spicy Sauce!
Nutrition
Serving: 2tbspCalories: 47kcal (2%)Carbohydrates: 9.1g (3%)Protein: 1g (2%)Fat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 1002mg (44%)Potassium: 38mg (1%)Fiber: 0.1gSugar: 6.3g (7%)Calcium: 4mgIron: 0mg
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