Taco Mac Ranch Recipe
Learn how to make the ultimate Taco Mac Ranch dressing! This quick 6-minute recipe is creamy, garlicky, and perfect for salads, tacos, and dips.
Equipment & Tools
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Blender
- Wooden Spoon
- Square Glass Bowl With Lid (for storing and serving)
Ingredients
- 4 cloves garlic – peeled
- 1 ½ cup chives – rinsed and fresh
- 1 cup Hellmann’s Mayonnaise, Recommended
- 1 cup sour cream
- 1 ½ cup buttermilk
- 1 ½ tablespoon Celtic Sea Salt, Recommended
- ½ teaspoon black pepper – freshly ground
Instructions
- Peel the four garlic cloves and rinse them under water.
- Rinse the chives thoroughly to remove any dirt.
- In a blender, combine the garlic cloves and chives. Blend for about 30 seconds until smooth.
- Transfer the blended mixture into a mixing bowl.
- Add the mayonnaise, sour cream, buttermilk, salt, and black pepper to the bowl.
- Use a wooden spoon to mix everything until fully combined and smooth.
- Pour the finished ranch into a square glass bowl with a lid for easy storage.
- Serve immediately or chill for a few hours to allow the flavors to meld.
Notes
Adjust the buttermilk quantity if you prefer a thicker or thinner consistency.
Fresh garlic is essential for the best flavor; avoid pre-minced garlic for a milder taste.
This recipe makes a large batch, perfect for parties or meal prep.
Nutrition
Serving: 1portionCalories: 158kcal (8%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 16g (25%)Cholesterol: 15mg (5%)Sodium: 420mg (18%)Potassium: 80mg (2%)Sugar: 1g (1%)Calcium: 20mg (2%)Iron: 0.1mg (1%)
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