Sweet Tomatoes Chicken Noodle Soup Recipe
Follow this Sweet Tomatoes Chicken Noodle Soup Recipe ingredient and directions to make a perfect Chicken Noodle Soup like Sweet Tomatoes restaurant.
Equipment & Tools
- Cookware Set
- Colander
- Stove
- Large Pot
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Soup Bowl
Ingredients
For Noodles:
- 1 lb Double Yolk Noodles, Recommended
- 6 Quarts Water
- 3 tbsp Salt
For Soup:
- 1 (2 1/4 lb) Whole Chicken, Remove skin And Cut Into 4 pieces
- 2 tbsp Lee Kum Kee Chicken Bullion, Recommended
- 5 ½ cups Pacific Foods Chicken Broth, Recommended
- Black Pepper To Taste
- 2 ½ cups Cooked Noodles
Instructions
For Noodles:
- Bring six quarts of water to a boil in a large pot.
- Add the salt, then the dried noodles.
- Continuously stir until the water is brought back up to a boil.
- Cook for one minute shorter than the time specified on the package.
- Set aside after straining.
For Soup:
- Bring chicken broth to a boil in a big pot.
- Combine the chicken, bullion, butter, and black pepper in the pot.
- Cook the chicken for 30 minutes over medium heat, or until done.
- Take the chicken from the broth.
- Remove the chicken meat from the bones and place it back into the chicken broth.
- Mix in 2 1/2 cups of cooked noodles well.
- Bring the soup to medium heat and reheat it if necessary.
- Individually ladle soup into warm soup bowls.
- Serve in a soup bowl.
- Enjoy your Sweet Tomatoes Chicken Noodle Soup at home!
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