Stubbs Chili Fixins Recipe
Follow this Stubbs Chili Fixins Recipe ingredients and directions to make the perfect Stubbs Chili like a professional chef.
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Oven
- Serving Plate
Ingredients
For the Chili:
- 2 lb Fresh Ground Beef
- 1 Pakage Stubb's Chili Fixins Cookin' Sauce
- 1 Red Onion, Chopped
- 2 Serrano Peppers, Finely Chopped
- 2 Jalapeno Peppers, Finely Chopped
- 16 oz Bush's Pinto Beans (including the liquid)
- 14.5 oz Hunt's Diced Fire-Roasted Tomatoes, Drained
For the Bacon Cheddar Cornbread:
- 14 oz exas Pure Milling Organic Cornbread Mix (follow package instructions)
- ½ cup Milk
- 1 Large Egg, At Room temperature
- 5 Strips Bacon, Cooked And Crumbled
- ½ cup Shredded Cheddar Cheese
For the Fried Tomatillos:
- 6 Tomatillos, Husks Removed And Sliced
- 1 Large Egg, At Room Temperature
- ½ cup Bob's Red Mill Cornmeal, Recommended
- Oil For Frying
Instructions
- Start by browning the ground beef in a large pot. Cook until no longer pink and juices have been released. Be sure to remove any excess fat.
- Add the chopped red onion, serrano peppers, and jalapeno peppers to the pot with the cooked beef. Cook the onions for a few minutes, or until they become translucent.
- Now, open the Stubbs Chili Mix package and add both the spice pack and sauce pack to the pot. Stir everything together until well combined.
- Pour in the entire can of pinto beans, including the liquid, and the drained can of diced fire-roasted tomatoes. Mix well.
- Reduce the heat to medium and simmer the chili for fifteen minutes. This allows for the flavours to combine.
- While the chili is simmering, prepare the bacon, cheddar cornbread. Follow the instructions on the cornbread mix package, but add the crumbled bacon and shredded cheddar cheese to the batter.
- Preheat your oven as per the cornbread mix instructions and bake it until golden brown and cooked through.
- For the fried tomatillos, whisk an egg in a bowl and dip the sliced tomatillos into the egg mixture. Then, coat them with cornmeal and let them sit for a few minutes.
- In a pan, heat some oil over medium heat. Fry the tomatillo slices until they turn golden brown and crispy.
- Once everything is ready, serve your delicious Stubbs chili with a side of bacon cheddar cornbread and fried tomatillos.
Nutrition
Serving: 1cupCalories: 471kcal (24%)Carbohydrates: 44.5g (15%)Protein: 42.9g (86%)Fat: 14.1g (22%)Saturated Fat: 5.2g (33%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 136mg (45%)Sodium: 110mg (5%)Potassium: 743mg (21%)Fiber: 5.6g (23%)Sugar: 4.2g (5%)Calcium: 88mg (9%)Iron: 20mg (111%)
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