Follow this Sprouts Black Garlic Marinade Recipe ingredients and directions to make the perfect Sprouts Black Garlic Marinade like a professional chef.
Peel off the skin from all the black garlic cloves.
Use the back of a fork to mash the garlic into a smooth paste.
Make the Marinade:
For a smoother sauce, put the garlic paste in a food processor.
Add soy sauce, fish sauce, honey, minced ginger, and rice vinegar to the food processor.
Blend everything until you have a smooth marinade.
Adjust the Texture (Optional):
If you prefer a thicker texture, you can whisk the garlic paste into the soy sauce, fish sauce, honey, ginger, and rice vinegar until it reaches the consistency you like.
Marinade Your Ingredients:
Pour the freshly made marinade sauce over your 500-gram chicken (cubed or sliced) and vegetables (1 sliced onion and 1 sliced bell pepper).
Let it Marinate:
Allow the ingredients to marinate for at least 1 hour. This helps the flavors to meld and infuse into the chicken and vegetables.
Cooking:
After marinating, cook the marinated chicken and vegetables in a skillet.
Cook for 10 to 15 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve and Enjoy:
Plate up your delicious sprouts black garlic marinated chicken and vegetables.sh!
Enjoy the unique and savory flavors of this simple yet flavorful di