Bring a large saucepan of water to a boil. Add the pasta noodles and cook for about 5 minutes, or until al dente. Drain the noodles and rinse them with cold water to prevent sticking. Set aside.

Step 2: Boil the Chicken Broth

In another large saucepan, pour in the chicken broth and bring it to a boil over medium-high heat.

Step 3: Add the Vegetables

Add the diced carrots, chopped celery, and parsley into the boiling broth. Stir well.

Step 4: Season the Soup

Mix in the garlic powder and onion powder using a wooden spoon. Reduce heat and let the soup simmer for 10–12 minutes, or until the vegetables become soft.

Step 5: Add Chicken and Noodles

Add the cooked diced chicken and prepared noodles to the pot. Let everything cook together for 3–5 minutes until heated through.

Step 6: Final Seasoning

Season with kosher salt and ground black pepper to taste.

Step 7: Serve

Transfer the hot soup into serving bowls and enjoy immediately.