Simple Mustard Shrimp Recipe

Josephen & Animash

This mustard shrimp recipe is an easy and flavorful way to enjoy seafood with a kick. The shrimp are marinated in simple spices, fried to perfection, and then simmered in a mustard-based gravy.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Dish

Cuisine Asian

Servings

Calories 150 kcal

Equipment & Tools

Stove
Pan
Mixing Bowl
Cutting Board
Knife
Measuring Spoon
Measuring Cup
Serving Plate

Ingredients

For Frying the Shrimp:

400 grams All Fresh Seafood Shrimps, Recommended
¼ tsp Salt
¼ tsp Turmeric Powder
¼ tsp Red Chilli Powder

For the Mustard Shrimp:

¼ cup Oil
1 cup Sliced Onion
2 tsp Ginger Garlic Paste
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
½ tsp Ground Coriander
⅓ tsp Salt
⅓ cup Water
½ cup Amazon Frssh Yougurt, Recommended
400 grams Pre-cooked Shrimp
1 cup Water
½ cup Colman's Mustard Paste, Recommended
4 Green Chillies
1 tbsp Lemon Juice
2 tbsp Chopped Coriander Leaves

Instructions

In a bowl, mix 400 grams of shrimp, 1/4 tsp salt, 1/4 tsp turmeric, and 1/4 tsp red chilli powder. Coat the shrimp well.
Heat 1/4 cup oil on medium heat. Fry the marinated shrimp for 2-3 minutes. Remove and set aside.
In the same oil, add 1 cup sliced onion and cook until golden brown.
Add 2 tsp ginger-garlic paste, 1/4 tsp turmeric, 1/2 tsp red chili powder, 1/2 tsp ground coriander, 1/3 tsp salt, and 1/3 cup water. Stir and cook for 3-4 minutes.
Add 1/2 cup yoghurt and the fried shrimp. Cook for 1 minute.
Add 1 cup water, bring to a boil, and add 1/2 cup mustard paste. Cook for 5 minutes.
Add 4 green chilies, 1 tbsp lemon juice, and 2 tbsp chopped coriander leaves. Stir and cook for another 30 seconds.
Transfer to a plate and enjoy!

Video

Nutrition

Serving: 0.5gramsCalories: 150kcal (8%)Carbohydrates: 8g (3%)Protein: 13.6g (27%)Fat: 6.2g (10%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 105mg (35%)Sodium: 196mg (9%)Potassium: 273mg (8%)Fiber: 2.1g (9%)Sugar: 1.4g (2%)Vitamin A: 0IUVitamin C: 0mgCalcium: 92mg (9%)Iron: 2mg (11%)

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