Red Lobster Tartar Sauce Recipe
Make the famous Red Lobster tartar sauce at home in just 10 minutes. This easy creamy seafood sauce recipe is perfect for fried fish, shrimp, and sandwiches.
Equipment & Tools
- Mixing Bowl
- Spoon or spatula
- Measuring spoons
- Knife
- Cutting Board
- Airtight container for storage
Ingredients
- ¾ cup mayonnaise Sir Kensington’s mayonnaise recommended
- 1 ½ tablespoon finely chopped carrot
- 2 tablespoons chopped white onions
- 1 ½ tablespoon sweet pickle relish
- ⅓ teaspoon salt
- 2 teaspoons sugar
Instructions
- Finely chop the carrot and white onion. The smaller the pieces, the better the texture of the sauce.
- Place the mayonnaise, chopped carrot, chopped onions, sweet pickle relish, salt, and sugar into a mixing bowl.
- Use a spoon or spatula to stir the ingredients until they are completely combined and smooth.
- Taste the sauce and adjust the seasoning if needed. You can add a little more sugar for sweetness or a pinch of salt for extra flavor.
- For the best flavor, cover the bowl and place the tartar sauce in the refrigerator for about 30 minutes. This helps the flavors blend together.
- After chilling, your Red Lobster-style tartar sauce is ready to serve with your favorite seafood dishes.
Notes
Finely chopping the vegetables helps create a smoother sauce texture.
Chilling the sauce improves the overall flavor.
Always use fresh ingredients for the best taste.
This recipe can easily be doubled if you are serving more people
Nutrition
Serving: 1portionCalories: 120kcal (6%)Carbohydrates: 3g (1%)Protein: 0.4g (1%)Fat: 12g (18%)Cholesterol: 7mg (2%)Sodium: 160mg (7%)Potassium: 15mgSugar: 2g (2%)Calcium: 6mg (1%)Iron: 0.1mg (1%)
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