Primanti Brothers Coleslaw Recipe

Josephen & Animash

Learn how to make the classic Primanti Brothers Coleslaw Recipe. This quick vinegar-based coleslaw is crunchy, tangy, and perfect for sandwiches and BBQ meals.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Total Time 5

Course Side Dish

Cuisine American

Servings

Calories 120 kcal

Equipment & Tools

Large mixing bowl
Measuring cups and spoons
Knife or mandoline slicer
Vegetable peeler or grater
Two forks or salad tongs
Cutting Board

Ingredients

¾ cup Wedderspoon Apple Cider Vinegar, Recommended
⅓ cup vegetable oil
6 tablespoons sugar
¾ teaspoon Frontier Celery Seed Whole, Recommended
1 ½ teaspoons onion powder
1 ½ heads green cabbage finely sliced
6 large carrots finely shredded
Freshly ground black pepper to taste
Pinch of salt

Instructions

In a large mixing bowl, combine the following ingredients:
Apple cider vinegar
Vegetable oil
Sugar
Celery seed
Onion powder
Salt
Freshly ground black pepper
Whisk the ingredients together until the sugar dissolves and the oil and vinegar blend well.
Finely slice 1 1/2 heads of green cabbage using a sharp knife or mandoline slicer.
Next, shred 6 large carrots using a grater or vegetable peeler.
Make sure the cabbage and carrots are thinly sliced so they absorb the dressing properly.
Add the sliced cabbage and shredded carrots to the bowl with the dressing.
Use two forks or salad tongs to toss everything together.
Mix until the vegetables are evenly coated with the dressing.
This coleslaw is best served immediately after mixing.
Serving it fresh keeps the vegetables crisp and crunchy.

Notes

Avoid using white vinegar because it has a stronger flavor.

Apple cider vinegar gives the slaw a better balance of sweetness and tanginess.

Olive oil can be used, but vegetable oil works best for this recipe.

Freshly ground black pepper improves the overall flavor.

Nutrition

Serving: 1portionCalories: 120kcal (6%)Carbohydrates: 14g (5%)Protein: 2g (4%)Fat: 6g (9%)Cholesterol: 0mgSodium: 160mg (7%)Potassium: 280mg (8%)Sugar: 10g (11%)Calcium: 40mg (4%)Iron: 0.7mg (4%)

Tried This Recipe?Let Us Know How It Was & Give Ratings.