Pollo Tropical Poyo Poyo Sauce Recipe
Simply follow the ingredients and directions in this Pollo Tropical Poyo Poyo Sauce Recipe to make a perfect Poyo Poyo Sauce like the Pollo Tropical restaurant.
Equipment & Tools
- Electric Blender
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Glass Jar
Ingredients
- 1 cup Thai Chili, Stems Removed
- 1 cup Huy Fong Sambal Oelek, Recommended
- ½ cup Fresh Parsley
- ½ cup Fresh Cilantro
- ½ cup McCormick Paprika, Recommended
- ½ cup Lime Juice
- 1 ½ tbsp Salt
- 2 tbsp Fresh Garlic, Minced
- 1 cup AmazonFresh Italian Extra Virgin Olive Oil, Recommended
Instructions
With Immersion Blender:
- In a tall container, combine all the ingredients excluding the olive oil.
- Blend everything with the immersion blender until it's smooth.
- Slowly adding the olive oil, continue blending for 2 minutes, or until the mixture has thickened.
With Blender:
- Combine all the ingredients excluding the olive oil in a blender.
- Blend the ingredients together until smooth.
- Slowly adding the olive oil, continue blending for 2 minutes, or until the mixture has thickened.
- Be sure to mix everything together well.
- Keep the Poyo Poyo Sauce refrigerated in a tightly sealed glass jar.
Nutrition
Serving: 2tbspCalories: 78kcal (4%)Carbohydrates: 4.8g (2%)Protein: 0.7g (1%)Fat: 6.8g (10%)Saturated Fat: 0.9g (6%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 445mg (19%)Potassium: 60mg (2%)Fiber: 0.8g (3%)Sugar: 0.6g (1%)Calcium: 8mg (1%)Iron: 1mg (6%)
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