Pina Colada Mousse Recipe
Make this easy Pina Colada Mousse Recipe with coconut and pineapple. A creamy, no-bake tropical dessert ready in minutes and perfect for any occasion.
Equipment & Tools
- Pot or small saucepan
- Blender
- Jigger or measuring cup
- Serving glasses or dessert cups
Ingredients
- 10 oz condensed milk
- 4 oz Goya coconut milk, Recommended
- 2 oz Goya cream of coconut, Recommended
- 1 can 15 oz crushed pineapple
- 1 sachet Knox Unflavored Gelatin, Recommended
- ½ cup water
- Grated coconut for garnish
- Maraschino cherries for garnish
Instructions
- In a small saucepan, heat the water on low heat. Add the unflavored gelatin and stir until fully dissolved. Do not boil. Once dissolved, turn off the heat and let it cool slightly.
- Add the condensed milk, coconut milk, cream of coconut, crushed pineapple, and dissolved gelatin water to a blender.
- Blend everything until smooth and well combined.
- Pour the mixture evenly into serving glasses.
- Place the glasses in the refrigerator and chill for at least 1 hour, or until the mousse is set.
- Before serving, garnish with grated coconut or maraschino cherries.
- Serve chilled and enjoy your homemade Pina Colada Mousse.
Notes
Make sure the gelatin is fully dissolved to avoid lumps.
Do not boil the gelatin, as high heat can affect its setting power.
Use full-fat coconut milk for a richer texture.
Allow enough chilling time for the mousse to fully set before serving.
Nutrition
Serving: 1glassCalories: 319kcal (16%)Carbohydrates: 38g (13%)Protein: 6g (12%)Fat: 16g (25%)Cholesterol: 22mg (7%)Sodium: 120mg (5%)Potassium: 280mg (8%)Sugar: 30g (33%)Calcium: 160mg (16%)Iron: 1.2mg (7%)
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