Panera Chai Tea Latte Recipe
Follow this Panera Chai Tea Latte Recipe ingredients and directions to make the perfect Chai Tea Latte like Panera Bread bakery-café fast food restaurants.
Equipment & Tools
- Drip Coffee Maker
- Stove
- Saucepan
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Mugs
Ingredients
- 2 Individual Tea Bags
- 1 tsp Badia Ground Cinnamon, Recommended
- ½ tsp Simply Organic Ground Ginger, Recommended
- ¼ tsp McCormick Ground Allspice, Recommended
- 1 cup Water
- 1 cup Milk
- ¼ cup Packed Brown Sugar
- 2 tbsp Great Value Refrigerated French Vanilla Nondairy Creamer, Recommended
- Whipped Topping And Ground Nutmeg For Garnish
Instructions
- Place the tea bags, cinnamon, ginger, and allspice in the coffee filter of a drip coffee maker.
- Add water to the coffee maker and brew the tea according to the manufacturer's directions.
- While the tea is brewing, in a small saucepan, combine the milk, brown sugar, and French Vanilla Nondairy Creamer.
- Cook and stir the milk mixture over medium heat until it is heated through, and the sugar is completely dissolved.
- Once the tea is ready, pour the milk mixture into mugs.
- Stir the brewed tea into the milk mixture in the mugs.
- Top each mug with a dollop of whipped topping.
- Sprinkle a bit of ground nutmeg on top for added flavor.
- Enjoy your homemade Panera Chai Tea Latte!
Nutrition
Serving: 1MugCalories: 175kcal (9%)Carbohydrates: 31.2g (10%)Protein: 4.1g (8%)Fat: 4.6g (7%)Saturated Fat: 2.5g (16%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mg (3%)Sodium: 72mg (3%)Potassium: 109mg (3%)Fiber: 0.7g (3%)Sugar: 28.1g (31%)Calcium: 177mg (18%)Iron: 0mg
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