Panera Bread Lemonade Recipe
Equipment & Tools
- Stove
- Pot
- Pitcher
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Strainer
- Serving Glass
Ingredients
- 2 cups Water
- 1 cup 365 by Whole Foods Market Agave Nectar, Recommended
- ¼ cup C&H White Sugar, Recommended
- 1 cup Lemon Juice
- Ice Cubes
Instructions
- In a pot, add water, agave nectar, and white sugar.
- Place the pot on the stove and bring the mixture to a boil. Stir well until the sugar is completely dissolved. Let it boil for about 5 minutes while stirring occasionally.
- Remove the saucepan from heat and allow the sweetener mixture to cool. This may take some time.
- While the mixture is cooling, cut 5-6 lemons in half. Squeeze the lemons to extract their juice. You'll need about 1 cup of lemon juice.
- Once the sweetener mixture has cooled down, pour it into a pitcher.
- Pour the 1 cup of freshly squeezed lemon juice into the pitcher.
- Fill up the rest of the pitcher with water to your desired level. You can add ice cubes if you like your lemonade extra cold.
- Stir the lemonade thoroughly to ensure all the ingredients are well combined.
- Take a sip to see if it tastes just like Panera Bread's lemonade. Adjust the sweetness or tartness by adding more water or lemon juice if needed.
- Pour your homemade Panera Bread lemonade into glasses filled with ice cubes.
- Enjoy your refreshing lemonade!
Nutrition
Serving: 1cupCalories: 202kcal (10%)Carbohydrates: 50.4g (17%)Protein: 0.7g (1%)Fat: 0.7g (1%)Saturated Fat: 0.7g (4%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 21mg (1%)Potassium: 102mg (3%)Fiber: 2.3g (10%)Sugar: 48.4g (54%)Calcium: 10mg (1%)Iron: 0mg
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