Original Zip Sauce Recipe

Josephen & Animash

Learn how to make the Original Zip Sauce Recipe with butter, cream, garlic, and soy sauce. This easy steakhouse-style sauce is rich, creamy, and ready in 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings

Calories 520 kcal

Equipment & Tools

Medium pot or saucepan
Whisk
Spatula
Cutting Board
Knife
Measuring cups and spoons

Ingredients

2 teaspoons unsalted butter
½ cup Kerrygold unsalted butter, recommended
2 teaspoons chopped shallots
2 cloves garlic chopped
1 cup heavy cream
¼ cup soy sauce
2 teaspoons Lea & Perrins Worcestershire sauce, recommended
¼ teaspoon white pepper

Instructions

Place a medium saucepan over medium heat. Add 2 teaspoons of unsalted butter and allow it to melt gently.
Add the chopped shallots and chopped garlic to the melted butter. Cook them for about 5 minutes until they become soft and fragrant.
Pour 1 cup of heavy cream into the saucepan. Stir continuously using a whisk. Let the mixture cook for about 10 minutes, allowing the cream to reduce slightly and thicken.
Add soy sauce, Worcestershire sauce, and white pepper to the saucepan. Continue whisking to combine all the flavors evenly.
Slowly add 1/2 cup of unsalted butter, a little at a time, while constantly stirring. This process helps create the smooth and creamy texture that Zip sauce is known for.
Once the butter is fully melted and the sauce thickens, remove the saucepan from the heat. Cover the sauce to keep it warm until ready to serve.
Your homemade Original Zip Sauce is now ready to enjoy.

Notes

Use high-quality butter for the best flavor. European-style butter like Kerrygold adds extra richness.

Always whisk the sauce continuously while adding butter to prevent separation.

Do not boil the sauce aggressively. Gentle heat helps maintain a smooth and creamy texture.

Nutrition

Serving: 1portionCalories: 520kcal (26%)Carbohydrates: 3g (1%)Protein: 4g (8%)Fat: 54g (83%)Cholesterol: 150mg (50%)Sodium: 920mg (40%)Potassium: 120mg (3%)Sugar: 2g (2%)Calcium: 60mg (6%)Iron: 0.5mg (3%)

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