Orange Chicken Parmesan Recipe
Follow the Orange Chicken Parmesan Recipe ingredients and instructions to make a perfect Orange Chicken Parmesan like Mythical Chef Josh Scherer.
Equipment & Tools
- Cutting Board
- Knife
- Mixing Bowl
- Whisk
- Deep Fryer At 350 Degrees,
- Spoon
- Spider
- Paper Towels
- Small Cast Iron
- Heat Glove
- Sautee Pan
- Silicone Spatula
Ingredients
For Chicken Marinate:
- 1 lb Boneless Skinless Chicken Thighs
- 1 tbsp Soy Sauce
- 1 tsp Rice Wine Vinegar
- 1 tsp Sugar
- 1 Egg White
- ¼ tsp White Pepper
For Sweet Tomato Sauce:
- 2 tbsp Vegetable Oil
- 2 Cloves Minced Garlic
- 1 Pinch Red Chili Flakes
- 1 tbsp Grated Ginger
- 12 Ounces Campbell's Tomato Juice, Recommended
- 2 tbsp Marukan Rice Wine Vinegar, Recommended
- ¼ cup Sugar
- 1 tsp Sriracha Hot Sauce
- ½ tsp Salt
- ½ tsp Dried Basil
- ½ tsp Cracked Fennel Seeds
- 1 tsp Cornstarch
- 2 tbsp Water
For Cook The Chicken:
- 1 Bowl Marinated Chicken
- 1 cup Cornstarch
- 10 Cherry Tomatoes, Cut In Half
- Low-Moisture Mozzarella, Cut Into Small Cubes
- Fresh Basil And Olive Oil For Garnish
Instructions
For Chicken Marinate:
- Wash and cut chicken thighs into chunks.
- Whisk together egg white, soy, sauce, pepper vinegar, and sugar in a mixing bowl
- Add in chicken pieces and let marinate.
For Sweet Tomato Sauce:
- Heat oil in a saute pan and add ginger and garlic. Stir fry till aromatic for a few minutes.
- Add the remaining ingredients and heat for 6 minutes, or until the sauce becomes sticky and reduced.
For Cook The Chicken :
- Add cornstarch to chicken and stir until well-coated. Deep fry for 4 minutes, until golden brown, then remove and drain.
- Add chicken to the sticky tomato sauce and put it in a heat-proof dish.
- Arrange halved cherry tomatoes around the saucy chicken and then add mozzarella cheese.
- Bake for 8 minutes at 500 degrees Fahrenheit, or until the cheese is melted and golden brown.
- Garnish with chopped fresh basil and drizzle with olive oil.
Nutrition
Serving: 1.5cupsCalories: 481kcal (24%)Carbohydrates: 48.2g (16%)Protein: 35g (70%)Fat: 17.2g (26%)Saturated Fat: 5.5g (34%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 110mg (37%)Sodium: 769mg (33%)Potassium: 981mg (28%)Fiber: 4.8g (20%)Sugar: 11.3g (13%)Calcium: 92mg (9%)Iron: 3mg (17%)
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