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Neisd Enchilada Recipe

Neisd Enchilada Recipe

Josephen & Animash
Follow this Neisd Enchilada Recipe ingredients and directions to make the perfect Neisd Enchilada like a professional chef.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 day 1 hour 40 minutes
Course Main Dish
Cuisine American
Servings 12
Calories 599 kcal

Equipment & Tools

  • Stove
  • Pot
  • Pan
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Oven
  • Serving Plate

Ingredients
  

For Sauce:

  • 3 oz all-purpose flour
  • 2 ½ tsp salt
  • 1 tsp cumin powder
  • ½ tsp black pepper
  • 1 tbsp chili powder
  • 1 tsp granulated garlic
  • ½ tsp oregano leaves
  • ⅔ cup oil
  • 2 cups water

For Chili:

For Enchiladas:

Instructions
 

Make the Sauce:

  • In a bowl, mix flour, salt, cumin, black pepper, chili powder, granulated garlic, and oregano.
  • Heat oil in a pan, then add the mixed seasoning. Stir well.
  • Slowly pour in 2 cups of water while whisking continuously to avoid lumps.
  • Let the sauce simmer for 30-45 minutes.

Prepare the Chili:

  • Mix flour, salt, granulated garlic, onion powder, cumin, black pepper, and chili powder in a bowl.
  • Brown the ground beef in a separate pan.
  • Stir in the dry seasoning mix and cook for an additional 2 minutes.
  • Add water, canned tomatoes with juice, and tomato paste.
  • Mix well.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.

Assemble the Enchiladas:

  • Steam the corn tortillas to make them pliable.
  • Place a little cheese on each tortilla and roll it up.
  • Arrange the rolled tortillas in a greased baking pan.
  • Pour the prepared sauce over the enchiladas.
  • Sprinkle cheese on top.
  • Bake at 350°F for about 15 minutes, or until the cheese is bubbly and golden.

Serve:

  • Once baked, remove the enchiladas from the oven.
  • Serve hot and enjoy your NEISD Enchiladas!

Nutrition

Serving: 3EnchiladassCalories: 599kcal (30%)Carbohydrates: 71.8g (24%)Protein: 43.8g (88%)Fat: 19.5g (30%)Saturated Fat: 4.2g (26%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 89mg (30%)Sodium: 8418mg (366%)Potassium: 1679mg (48%)Fiber: 15.5g (65%)Sugar: 12.4g (14%)Calcium: 343mg (34%)Iron: 36mg (200%)
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