Mexican Lollipop Cocktail Recipe
Make the best Mexican Lollipop Cocktail at home in 5 minutes. This sweet, spicy tequila drink with watermelon, pineapple, Tajín and chamoy is perfect for parties.
Equipment & Tools
- Cocktail Shaker
- Strainer
- Jigger (for measuring)
- Glass (rocks glass or margarita glass)
- Small plate (for Tajín and chamoy rim)
Ingredients
- 1 ½ oz Watermelon Pucker
- 2 oz Pineapple Juice
- 1 oz Peach Schnapps
- 1 oz Joe's Mango Syrup, Recommended
- 1 oz Tequila
- Ice cubes
- Tajin Fruity Chamoy Sauce, Recommended for rim
- Tajin Clásico Chile Lime Seasoning, Recommended for rim
- Mexican lollipop for garnish
Instructions
- Add watermelon pucker, pineapple juice, peach schnapps, mango syrup, tequila, and ice cubes into a cocktail shaker.
- Shake well for about 20 seconds until chilled.
- On a small plate, spread chamoy sauce. On another plate, add Tajín seasoning.
- Dip the rim of your glass into chamoy first, then into Tajín to coat evenly.
- Fill the rimmed glass with fresh ice cubes.
- Strain the cocktail mixture into the prepared glass.
- Garnish with a Mexican lollipop.
- Serve immediately and enjoy.
Notes
Store tequila in a cool, dry place. After opening, try to use it within one year.
Maintain a good balance between tequila and juice. You can slightly adjust to taste.
If the cocktail isn’t sweet enough, add a small amount of simple syrup to the shaker.
For a smoother taste, use silver (blanco) tequila.
Always shake with plenty of ice for the best chill and dilution.
Nutrition
Serving: 1glassCalories: 325kcal (16%)Carbohydrates: 38g (13%)Protein: 1g (2%)Fat: 0gCholesterol: 0mgSodium: 210mg (9%)Potassium: 180mg (5%)Sugar: 34g (38%)Calcium: 15mg (2%)Iron: 0.5mg (3%)
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