McDonald's Breakfast Sauce Recipe
Make the best McDonald’s Breakfast Sauce at home in just 4 minutes! This easy copycat recipe is creamy, tangy, and perfect for breakfast sandwiches, burgers, and dips.
Equipment & Tools
- Mixing Bowl
- Spoon
- Measuring spoons
- Airtight container for storage
Ingredients
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 2 tablespoons Lea & Perrins steak sauce
- 2 teaspoons lemon juice
- 2 tablespoons dried dill weed
- 1½ teaspoons black pepper
- 1½ teaspoons salt
Instructions
- Follow these simple steps:
- In a mixing bowl, add the lemon juice, yellow mustard, steak sauce, and dried dill.
- Add the mayonnaise to the bowl. Stir well until the mixture becomes smooth and creamy.
- Add salt and black pepper. Mix everything thoroughly using a spoon until fully combined.
- Cover the bowl and refrigerate for at least 20–30 minutes before serving. This helps the flavors blend together.
- Your homemade McDonald’s Breakfast Sauce is now ready to enjoy!
Notes
For a smoother texture, whisk instead of using a spoon.
If the sauce feels too thick, add 1 teaspoon of water or lemon juice.
Taste before refrigerating and adjust seasoning if needed.
Letting it chill improves the flavor significantly.
Nutrition
Serving: 1portionCalories: 120kcal (6%)Carbohydrates: 3g (1%)Protein: 0.5g (1%)Fat: 11g (17%)Cholesterol: 10mg (3%)Sodium: 450mg (20%)Potassium: 40mg (1%)Sugar: 1g (1%)Calcium: 8mg (1%)Iron: 0.3mg (2%)
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